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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality. Founded by Dave Thomas, Wendy's has grown to become one of the largest and most beloved quick-service restaurant brands, emphasizing integrity, honesty, and respect within its culture. The company prides itself on treating employees like family and nurturing their growth, contributing positively to the community and creating purposeful opportunities for its team members. At Wendy's, the culture is built on foundational principles that ensure employees feel valued and motivated to perform at their best, fostering an environment that drives sales and encourages... Show More
Job Requirements
- Candidates must be 18 years or older
- Must be able to lift up to 50 pounds
- Ability to stand for long periods
- Willingness to work evenings and weekends
- Valid state driver’s license and insurance if driving for company business
- Exposure to high heat and cooking oils
- Ability to perform physical activities like bending, reaching, stooping, kneeling, crouching
Job Qualifications
- High school diploma or GED
- One to three months related experience and/or training
- P.O.C. training on all positions
- Ability to read and interpret safety and operating documents
- Strong communication skills
- Basic mathematical skills
- Problem-solving ability
- Bilingual preferred
Job Duties
- Lead and manage daily restaurant operations
- Train and develop team members
- Ensure exceptional customer service
- Maintain health and safety standards
- Manage inventory and supplies
- Handle staff scheduling and labor costs
- Drive sales and profitability
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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