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Shift Manager

Chattanooga, TN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work week
vacation
Paid Time Off
Medical
Dental
Vision
voluntary life insurance
Training and Development
career advancement

Job Description

Wendy's is one of the most recognized names in the fast-food industry, renowned for its fresh, quality hamburgers and exceptional customer service. As the third-largest quick service hamburger chain globally, Wendy's operates more than 5,000 restaurants across the United States, Canada, and various other countries and territories. Known for its dedication to quality and corporate values, Wendy's combines innovation with tradition to ensure a strong presence in the highly competitive quick service restaurant market. The company prides itself on fostering a family-friendly and fun work environment, where team spirit and customer satisfaction are top priorities.

Wendy's is currently seeking motivated and skilled candidates for the position of Shift Supervisor. This role offers an exciting opportunity for individuals who aspire to manage a multimillion-dollar business within a dynamic and fast-paced setting. Shift Supervisors at Wendy's are essential leaders and role models within their teams, setting the standard for excellent service and a supportive workplace. The position is ideal for candidates who possess excellent interpersonal skills and have a passion for serving fresh, high-quality food combined with fast, friendly customer service.

In this role, the Shift Supervisor is entrusted with various responsibilities critical to the successful daily operations of the restaurant. Supervisors are expected to inspire their crew members to deliver their best work, foster a positive team atmosphere, and ensure that every guest enjoys an outstanding customer experience. The position requires adaptability to different shifts and locations as business demands. The physical environment can include exposure to heat, noise, and cold, and roles involve physical activity such as lifting, bending, and standing for extended periods.

This leadership position is a stepping stone for individuals who wish to develop management skills in a high-energy environment. Shift Supervisors have the chance to grow professionally through training and development programs offered by Wendy’s, along with opportunities for career advancement. Working as a Shift Supervisor also means contributing directly to increasing profits and maintaining a welcoming atmosphere not just for customers but for employees as well.

Wendy's offers both full-time and part-time flexible work schedules, making it accessible for a wide range of candidates. Additionally, the company provides competitive benefits including vacation time, paid time off, medical, dental, vision coverage, voluntary life insurance, and extensive training and development programs. While this particular job opportunity is with a Wendy’s franchisee, meaning compensation and benefits might vary slightly from company-owned locations, the core values and commitment to employee growth and customer satisfaction remain consistent throughout the brand.

Located at 1868 Dayton Blvd, Chattanooga, TN, this Wendy’s restaurant invites qualified individuals to join their team as Shift Supervisors. If you are at least 18 years old, authorized to work in the United States, and ready to take on a leadership role in a renowned and expanding brand, this opportunity is an excellent fit to build your career. Being part of Wendy's means joining a legacy of quality, teamwork, and customer delight, all in a fast-paced yet rewarding setting.

Job Requirements

  • minimum age 18 years old
  • must be authorized to work in the United States
  • ability to work various shifts per week
  • ability to stand for long periods
  • capability to lift up to 25-30 pounds
  • willingness to travel to other restaurants or area offices as needed
  • ability to work in a fast-paced environment
  • must perform duties on-site

Job Qualifications

  • prior restaurant experience
  • excellent interpersonal skills
  • ability to build a team
  • motivated individual
  • leadership experience preferred
  • strong communication skills
  • high school diploma or equivalent

Job Duties

  • inspire crew members to always do their best
  • ensure guests enjoy an outstanding customer experience
  • get great results while creating a warm, welcoming place for both employees and customers
  • grow management skills in a fast-paced environment
  • foster a team atmosphere
  • manage daily restaurant operations
  • oversee staff performance

Job Criteria

Experience

Mid Level (3-7 years)


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