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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.50 - $21.50
Work Schedule
Flexible
Benefits
Paid Time Off
Quarterly bonus potential
Employee Referral Program
ON DEMAND PAY
Flexible work schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality food, exceptional service, and commitment to delivering a memorable dining experience to every guest. Established in 1969, Wendy's has grown into one of the largest quick-service restaurant chains worldwide, distinguished by its fresh, never frozen beef and wide-ranging menu options. The company has built a reputation for upholding high standards in customer service, food quality, and operational excellence. As a brand, Wendy's emphasizes creating a supportive and dynamic workplace culture where employees are encouraged to grow and succeed. This particular job opportunity is located at 2375 S. Commercial... Show More
Job Requirements
- high school diploma or equivalent
- prior supervisory experience in food service or retail
- strong leadership and communication abilities
- knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- capability to handle physical demands of the job
- positive attitude and strong work ethic
Job Qualifications
- prior experience in a supervisory or leadership role in the food service industry
- strong customer service and communication skills
- knowledge of health and safety standards
- ability to work in a fast-paced environment
- basic math and inventory management skills
- commitment to teamwork and positive workplace culture
- high school diploma or equivalent
Job Duties
- manage shift operations to ensure excellent customer service
- support the general manager in maintaining a positive work environment
- oversee compliance with health and safety regulations
- train and mentor crew members
- handle customer inquiries and resolve complaints
- monitor inventory and order supplies as needed
- ensure cleanliness and organization of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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