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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunities for advancement
fun work environment
Vacation pay
401K with company match
Medical Coverage
dental coverage
vision coverage
Job Description
Wendy's is one of the leading fast-food restaurant chains known for its quality food, customer service, and friendly atmosphere. Founded in 1969, Wendy's has built a strong reputation over the decades for its fresh ingredients and innovative menu offerings. Operating numerous franchises across the United States and internationally, Wendy's continues to expand its presence and maintain its brand values centered around customer satisfaction and operational excellence.
This particular opportunity is with Wendy's franchise located at 193 Outer Loop, Louisville, KY 40214. As a franchise-operated location, this Wendy's adheres to the core values and standards of the Wendy's brand while pr... Show More
This particular opportunity is with Wendy's franchise located at 193 Outer Loop, Louisville, KY 40214. As a franchise-operated location, this Wendy's adheres to the core values and standards of the Wendy's brand while pr... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or equivalent
- Have at least six months of restaurant, retail, or customer service experience
- Exhibit leadership and model company values
- Ability to multitask while maintaining composure
- Give and take direction effectively
- Work well in a team environment
- Have or be willing to obtain ServSafe certification by end of training
Job Qualifications
- High school diploma or equivalent
- At least six months of experience in restaurant, retail, or customer service
- Demonstrated leadership skills
- Ability to multitask and work well in a team environment
- Strong service focus
- Willingness to obtain ServSafe certification
Job Duties
- Provide daily leadership to ensure operational goals are met
- Mentor and develop team members
- Manage shift operations including opening and closing procedures
- Oversee back of house activities to maintain efficiency
- Ensure delivery of exceptional guest experience
- Maintain composure and multitask effectively during shifts
- Comply with food safety standards and obtain ServSafe certification
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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