
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunities for advancement
fun work environment
Vacation pay
401K with company match
Medical Coverage
dental coverage
vision coverage
Job Description
Wendy's is one of the leading fast-food restaurant chains known for its quality food, customer service, and friendly atmosphere. Founded in 1969, Wendy's has built a strong reputation over the decades for its fresh ingredients and innovative menu offerings. Operating numerous franchises across the United States and internationally, Wendy's continues to expand its presence and maintain its brand values centered around customer satisfaction and operational excellence.
This particular opportunity is with Wendy's franchise located at 193 Outer Loop, Louisville, KY 40214. As a franchise-operated location, this Wendy's adheres to the core values and standards of the Wendy's brand while providing local management with autonomy over compensation, benefits, and career advancement programs to best suit the community and team members.
The position of Shift Manager at Wendy's is a significant leadership role designed to ensure the smooth and efficient operation of the restaurant during assigned shifts. Shift Managers are responsible for meeting and exceeding operational goals while fostering a positive team environment that focuses on delivering excellent customer service. The role includes mentoring team members, managing daily restaurant functions, and contributing to a fun and dynamic workplace culture.
Wendy's provides a comprehensive Shift Manager development program aimed at training aspiring leaders in restaurant management. Based on experience, candidates may be placed in one of three specialized Shift Manager roles: open and close, back of house, or overall guest experience. Regardless of initial placement, the program ensures training to develop effective leadership skills across all facets of restaurant operation.
Working as a Shift Manager at Wendy's offers flexible scheduling options, making it possible to balance work with personal commitments. Other benefits include opportunities for career advancement within Wendy's, vacation pay, and participation in a 401k savings plan with company match for qualified employees. Additionally, health benefits such as medical, dental, and vision coverage are available to those who meet eligibility criteria.
The ideal candidate for this position is someone who is at least 18 years old, holds a high school diploma or equivalent, and possesses at least six months of experience in restaurant, retail, or customer service environments. Applicants should demonstrate strong multitasking capabilities, composure under pressure, and the ability to work well in a team setting. A service-oriented mindset is essential, along with leadership qualities that model Wendy's core values.
Shift Managers are also expected to obtain or already have a ServSafe certification by the end of their training to ensure food safety standards are upheld consistently. This certification reinforces Wendy's commitment to delivering safe and high-quality meals to its customers.
Overall, this role is suited for candidates looking to kickstart or enhance their leadership career while working in a fast-paced, engaging, and supportive environment. Wendy's encourages capable individuals to grow their skills and take advantage of various development resources, positioning themselves for future leadership roles within the company or franchise organization.
This particular opportunity is with Wendy's franchise located at 193 Outer Loop, Louisville, KY 40214. As a franchise-operated location, this Wendy's adheres to the core values and standards of the Wendy's brand while providing local management with autonomy over compensation, benefits, and career advancement programs to best suit the community and team members.
The position of Shift Manager at Wendy's is a significant leadership role designed to ensure the smooth and efficient operation of the restaurant during assigned shifts. Shift Managers are responsible for meeting and exceeding operational goals while fostering a positive team environment that focuses on delivering excellent customer service. The role includes mentoring team members, managing daily restaurant functions, and contributing to a fun and dynamic workplace culture.
Wendy's provides a comprehensive Shift Manager development program aimed at training aspiring leaders in restaurant management. Based on experience, candidates may be placed in one of three specialized Shift Manager roles: open and close, back of house, or overall guest experience. Regardless of initial placement, the program ensures training to develop effective leadership skills across all facets of restaurant operation.
Working as a Shift Manager at Wendy's offers flexible scheduling options, making it possible to balance work with personal commitments. Other benefits include opportunities for career advancement within Wendy's, vacation pay, and participation in a 401k savings plan with company match for qualified employees. Additionally, health benefits such as medical, dental, and vision coverage are available to those who meet eligibility criteria.
The ideal candidate for this position is someone who is at least 18 years old, holds a high school diploma or equivalent, and possesses at least six months of experience in restaurant, retail, or customer service environments. Applicants should demonstrate strong multitasking capabilities, composure under pressure, and the ability to work well in a team setting. A service-oriented mindset is essential, along with leadership qualities that model Wendy's core values.
Shift Managers are also expected to obtain or already have a ServSafe certification by the end of their training to ensure food safety standards are upheld consistently. This certification reinforces Wendy's commitment to delivering safe and high-quality meals to its customers.
Overall, this role is suited for candidates looking to kickstart or enhance their leadership career while working in a fast-paced, engaging, and supportive environment. Wendy's encourages capable individuals to grow their skills and take advantage of various development resources, positioning themselves for future leadership roles within the company or franchise organization.
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or equivalent
- Have at least six months of restaurant, retail, or customer service experience
- Exhibit leadership and model company values
- Ability to multitask while maintaining composure
- Give and take direction effectively
- Work well in a team environment
- Have or be willing to obtain ServSafe certification by end of training
Job Qualifications
- High school diploma or equivalent
- At least six months of experience in restaurant, retail, or customer service
- Demonstrated leadership skills
- Ability to multitask and work well in a team environment
- Strong service focus
- Willingness to obtain ServSafe certification
Job Duties
- Provide daily leadership to ensure operational goals are met
- Mentor and develop team members
- Manage shift operations including opening and closing procedures
- Oversee back of house activities to maintain efficiency
- Ensure delivery of exceptional guest experience
- Maintain composure and multitask effectively during shifts
- Comply with food safety standards and obtain ServSafe certification
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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