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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Employee assistance program
24 hour nurse/virtual visits
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided
Job Description
Wendy's is one of the most recognized fast-food restaurant chains in the world, known primarily for its fresh, made-to-order burgers and commitment to quality service. Founded in 1969, Wendy's has grown into a global brand operating thousands of locations, including company-owned and franchised restaurants. The company prides itself on its strong values of quality, customer focus, and employee development, striving to deliver a memorable dining experience to its customers through fresh ingredients and friendly service.
This particular job opportunity is with one of Wendy's many franchisees, located at 7031 South Western Ave, Chicago, IL 60636. Independently owned and operated, Wend... Show More
This particular job opportunity is with one of Wendy's many franchisees, located at 7031 South Western Ave, Chicago, IL 60636. Independently owned and operated, Wend... Show More
Job Requirements
- At least 18 years of age
- high school diploma or GED preferred
- one or more years of restaurant or supervisory experience
- ability to work flexible hours including evenings, weekends, and holidays
- strong interpersonal skills
- ability to motivate and lead a team
- reliable and punctual
Job Qualifications
- High school diploma or GED preferred
- one or more years of restaurant or supervisory experience
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service oriented
- team player mindset
Job Duties
- Inspire crew members to always do their best
- ensure guests enjoy an outstanding customer experience
- get great results while creating a warm, welcoming place for both employees and customers
- grow management skills in a fast-paced environment
- foster a team atmosphere
- assist management in training and directing crew during shifts
- monitor compliance with food safety and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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