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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Free Meal Program
Medical insurance
Performance evaluations
Advancement opportunities
Uniforms Provided
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers, quality ingredients, and friendly service. Established in 1969, Wendy's has grown to become one of the world's largest quick-service restaurant chains, with thousands of locations worldwide. The brand prides itself on its commitment to quality, innovation, and customer satisfaction. Wendy's operates through a mix of company-owned and franchised restaurants, each striving to uphold the brand's standards of excellence. The culture at Wendy's emphasizes teamwork, leadership development, and fostering a positive and engaging environment for both employees and guests. Employees are encouraged to grow their careers within... Show More
Job Requirements
- At least 18 years of age
- High school diploma or GED
- One year of supervisory experience
- Dependable and punctual
- Teamwork mentality
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Ability to stand for long periods
- Frequent bending, kneeling, lifting between 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of supervisory experience
- Strong leadership and communication skills
- Ability to motivate and engage team members
- Knowledge of food safety and restaurant operations
- Dependable and punctual
- Professional appearance and friendly demeanor
Job Duties
- Provide daily leadership to restaurant team
- Mentor and develop team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Assist in overseeing restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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