Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
training and promotion opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. Established as a leader in the quick-service restaurant industry, Wendy's operates thousands of franchise and company-owned locations worldwide, generating billions in annual sales. With a rich history of innovation and a dedication to delivering delicious meals, Wendy's remains a premier destination for customers seeking quick, satisfying dining experiences. The company prides itself on fostering a welcoming and dynamic work environment that encourages growth, teamwork, and career advancement.

This particular employment opportunity is with one of Wendy's many franchisees located at 6421 North I-35, Denton, Texas. As an independently owned and operated entity, this franchise location tailors its compensation, benefits, and career development programs to suit its unique business needs while aligning with the broader Wendy's brand standards. This position offers individuals passionate about restaurant management a chance to thrive in a fast-paced, customer-centric environment with the support of a strong general management and leadership team.

The role of a Shift Supervisor at Wendy's is both challenging and rewarding, providing the opportunity to take on significant leadership responsibilities at a million-dollar plus restaurant location. Those who accept this position are entrusted with supervising and training crew members, ensuring high standards in food safety and operational procedures, and fostering an atmosphere that promotes excellent customer interactions. The Shift Supervisor is a key player in the restaurant's success, tasked with monitoring and reinforcing cost control systems to maintain profitability while delivering a superior experience to guests.

A Shift Supervisor at Wendy's is expected to be a results-oriented professional with a strong commitment to customer satisfaction. This role demands excellent communication skills, the ability to lead by example, and a proactive approach to solving problems and handling the daily operational challenges that arise in a busy restaurant setting. Supported by general management, the supervisor will develop leadership skills that can propel their career forward within the Wendy's corporate structure or franchise system.

Additionally, this position offers a competitive salary along with bonus opportunities, and comprehensive benefits including medical, dental, vision care, and a 401(k) retirement plan. Wendy's emphasizes training and promotion from within, providing employees with clear career pathways and the chance to learn the restaurant business from the ground up. Working at Wendy's is not just a job but a career opportunity where dedicated individuals can grow professionally in an established industry leader with over $12 billion in sales. This role is ideal for those who thrive in dynamic environments and are motivated by the challenge of managing a high-volume restaurant operation effectively and efficiently.

The location in Denton, TX, offers a vibrant workplace that encourages employee engagement, teamwork, and dedication to quality service. Prospective candidates will find a supportive and engaging atmosphere where they can apply their skills and leadership abilities while contributing to the success of a well-respected brand in the fast food industry. Join Wendy's at this location and take the next step in your management career with the confidence of working for a trusted leader in quick-service dining.

Job Requirements

  • Ability to stand for long periods
  • ability to bend, kneel, and lift 25 to 50 pounds
  • ability to use headset for order taking and giving direction
  • ability to operate general restaurant equipment such as warmer, fryer, slicer, and grill
  • ability to arrive to work promptly and regularly
  • ability to work well with others and take direction
  • ability to multitask within established timeframes
  • ability to concentrate and perform duties accurately
  • ability to learn and apply policies and procedures
  • ability to adapt to change and handle assigned tasks
  • ability to complete all applicable training programs
  • ability to work in a fast-paced environment with exposure to noise, heat, and cold

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a supervisory or leadership role preferred
  • strong customer service skills
  • effective communication abilities
  • basic knowledge of restaurant operations
  • ability to work in a fast-paced environment
  • proficiency with restaurant equipment

Job Duties

  • Train and supervise crew members
  • monitor and reinforce food safety standards and procedures
  • interact with customers to ensure satisfaction
  • execute cost control systems
  • ensure compliance with restaurant policies and procedures
  • support general management in daily operations
  • maintain a clean and safe work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef