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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
training and promotion opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. Established as a leader in the quick-service restaurant industry, Wendy's operates thousands of franchise and company-owned locations worldwide, generating billions in annual sales. With a rich history of innovation and a dedication to delivering delicious meals, Wendy's remains a premier destination for customers seeking quick, satisfying dining experiences. The company prides itself on fostering a welcoming and dynamic work environment that encourages growth, teamwork, and career advancement.
This particular employment opportunity is with one of Wendy's many franchisees lo... Show More
This particular employment opportunity is with one of Wendy's many franchisees lo... Show More
Job Requirements
- Ability to stand for long periods
- ability to bend, kneel, and lift 25 to 50 pounds
- ability to use headset for order taking and giving direction
- ability to operate general restaurant equipment such as warmer, fryer, slicer, and grill
- ability to arrive to work promptly and regularly
- ability to work well with others and take direction
- ability to multitask within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to adapt to change and handle assigned tasks
- ability to complete all applicable training programs
- ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or equivalent
- previous experience in a supervisory or leadership role preferred
- strong customer service skills
- effective communication abilities
- basic knowledge of restaurant operations
- ability to work in a fast-paced environment
- proficiency with restaurant equipment
Job Duties
- Train and supervise crew members
- monitor and reinforce food safety standards and procedures
- interact with customers to ensure satisfaction
- execute cost control systems
- ensure compliance with restaurant policies and procedures
- support general management in daily operations
- maintain a clean and safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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