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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Bonuses
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and a friendly dining atmosphere. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry by focusing on customer satisfaction and operational excellence. The company operates numerous franchise locations across the United States, each independently owned and operated, contributing to the unique and personalized experience customers enjoy at every restaurant. Wendy's continually strives to foster a supportive and inclusive work environment where employees can grow and succeed alongside the brand. The location hiring for this role is a franchise restaurant situated... Show More
Job Requirements
- must be at least 18 years old
- high school diploma or GED
- willing and able to stand and move for most of the shift
- use restaurant equipment such as headset, register, or grill
- follow brand standards and guidelines
- obtain SERV Safe certification by end of training
- reliable transportation to travel occasionally to restaurant and area office
- flexible work availability
Job Qualifications
- high school diploma or GED
- excellent interpersonal and leadership skills
- ability to build and motivate a team
- commitment to promoting food safety culture
- problem-solving and decision-making skills
- willingness to obtain SERV Safe certification
- flexible availability
- prior management experience preferred but not required
Job Duties
- lead and guide team members to ensure effective collaboration
- increase restaurant profits through efficient management
- provide superior customer service and foster a customer-first attitude
- maintain high standards of food quality and safety
- promote a culture of proper procedures and food safety compliance
- manage flexible work schedules to support operational needs
- support the management team in achieving employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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