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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
meal discounts
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands in the world, offering a wide range of menu items including their signature square-shaped beef patties, salads, and beverages. The company prides itself on its family-oriented culture and emphasis on employee development, creating a supportive work environment where team members are valued and growth is encouraged.
This opportunity is for the position of Shift Manager at a Wendy's franchise located at 2374 College Drive, Baton R... Show More
This opportunity is for the position of Shift Manager at a Wendy's franchise located at 2374 College Drive, Baton R... Show More
Job Requirements
- High school diploma or GED
- must be at least 18 years of age
- stand and move for most - if not all - of your shift
- use restaurant equipment such as a headset, register or grill
- willingness to obtain SERV Safe certification by end of training
- secure reliable transportation to travel to your home store and other locations occasionally for training and other tasks
- flexible work availability
Job Qualifications
- High school diploma or GED
- willingness to obtain SERV Safe certification by end of training
- excellent interpersonal and leadership skills
- commitment to teaching and growing team members
- ability to promote food safety culture
- flexible work availability
Job Duties
- Support the management team to achieve employee, customer, sales, and operational goals
- stand and move for most - if not all - of your shift
- use restaurant equipment such as a headset, register or grill
- follow brand standards and guidelines to prepare great food, serve customers and maintain a clean restaurant
- promote proper procedures and a culture of food safety
- lead and teach your team to build a customer-first attitude
- handle problem solving and decision making effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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