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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator with a footprint spanning over 300 stores across 17 states. As a licensed franchisee of renowned brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group exemplifies excellence and commitment in the foodservice industry. Their robust portfolio and expansive geographical presence make them an influential player in the franchise restaurant market. WKS Restaurant Group prides itself on fostering a supportive and growth-oriented environment for its employees, making it an excellent place for career advancement in... Show More

Job Requirements

  • must be 18 years old or older
  • high school diploma or GED or equivalent combination of education and experience
  • one to three months related experience or training
  • P.O.C. trained on all positions
  • valid state driver’s license if driving for company business
  • vehicle insurance coverage if driving for company business
  • ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, or crawl
  • ability to lift up to 50 pounds
  • must meet physical demands of the job
  • ability to work in high heat environments
  • no special vision requirements

Job Qualifications

  • high school diploma or GED
  • one to three months’ related experience or training
  • P.O.C. trained on all positions
  • ability to read and interpret safety rules and procedure manuals
  • effective communication skills
  • ability to write routine reports and correspondence
  • basic math skills including addition, subtraction, multiplication, and division
  • problem-solving and reasoning ability
  • crew leader certification
  • shift supervisor certification

Job Duties

  • manage shifts
  • train staff
  • handle cash operations
  • ensure customer satisfaction
  • enforce food safety and company policies
  • meet Q.S.C. standards
  • oversee team performance and store compliance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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