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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Equal opportunity employer
reasonable accommodations
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and fun atmosphere. Founded by Dave Thomas, Wendy's prides itself on three core values: doing the right thing, treating people with respect, and making food better than customers would expect from a typical fast-food establishment. With locations across the United States and internationally, Wendy's continues to set the standard for fast food while maintaining its commitment to quality, innovation, and community engagement. Each restaurant operates as a family, creating a supportive work environment where team members can grow and develop their careers.
The Wendy's fran... Show More
The Wendy's fran... Show More
Job Requirements
- At least one year of restaurant work experience
- high school diploma or GED
- prior team leadership experience in fast-paced environment
- strong problem-solving and decision-making skills
- ability to take and give direction
- flexible work availability
- willing and able to travel to other Wendy's locations as needed
- ability to stand and move during most of shift
- able to lift 25-50 lbs
- comfortable handling weather-related duties
- willingness to use restaurant equipment and follow brand standards
Job Qualifications
- High school diploma or GED
- minimum one year of restaurant work experience
- prior leadership or team management experience
- strong problem-solving skills
- excellent customer service abilities
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- flexible availability
Job Duties
- Manage restaurant operations during shifts
- handle customer interactions and resolve issues
- train and mentor new team members
- enforce food safety standards and procedures
- oversee team performance and productivity
- maintain cleanliness and organization of the restaurant
- ensure compliance with company policies and brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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