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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education Rewards
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain, known for serving fresh, quality food with fast, friendly service. This particular opportunity is with Manna Inc., an affiliate operating 165 Wendy's restaurants, founded in 1988 and headquartered in Louisville, KY. Manna Inc. is a minority-owned company dedicated to fostering diversity and inclusion while maintaining a culture driven by honesty, integrity, and communication. They believe in developing employees by providing opportunities for growth, engagement, and professional challenges, with a strong emphasis on coaching and supporting staff. More than 50% of their managers come from the hourly ranks, highlighting their commitment to employee... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions including use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, reaching above eye level
- capability to walk stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds with assistance for heavier loads
- ability to move quickly and efficiently in kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in a loud, fast-paced environment
- willingness to work in varying temperature zones and exposure to cleaning chemicals
- use of personal protective equipment (PPE)
- awareness of kitchen hazards
- adaptability to indoor and outdoor work environments
- ability to maintain safety practices
Job Qualifications
- Previous experience in food service, preferably in a supervisory or leadership role
- strong leadership and people management skills
- excellent customer service skills
- clear verbal and written communication skills
- strong problem-solving abilities
- ability to multitask and maintain attention to detail
- familiarity with food safety regulations
Job Duties
- Lead and supervise shift operations
- manage and motivate team members
- ensure customer satisfaction and resolve complaints
- maintain food safety and sanitation standards
- oversee inventory and supply management
- handle cash and financial transactions accurately
- promote a positive and respectful work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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