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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunities for advancement
fun work environment
Vacation pay
401K with company match
Medical Coverage
dental coverage
vision coverage
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional service, and commitment to employee growth. As a leading franchise-based organization, Wendy's operates numerous independently owned and operated locations that maintain their own compensation, benefits, and career development programs. The company prides itself on fostering a dynamic and fun work environment where team members can thrive, develop leadership skills, and advance their careers.
Located at 2800 S Memorial Pkwy in Huntsville, Alabama, this Wendy's franchise is seeking dedicated individuals to join their team as Shift Managers. The role of a Shift Manager at Wendy's ... Show More
Located at 2800 S Memorial Pkwy in Huntsville, Alabama, this Wendy's franchise is seeking dedicated individuals to join their team as Shift Managers. The role of a Shift Manager at Wendy's ... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or equivalent
- have at least 6 months of restaurant, retail, customer service focused, or equivalent experience
- be able to multitask while maintaining composure
- give and take direction effectively
- work well in a team environment
- have a strong service focus
- have or be willing to obtain ServSafe certification by end of training
Job Qualifications
- High school diploma or equivalent
- at least 6 months of experience in restaurant, retail, or customer service roles
- strong leadership and multitasking abilities
- ability to work well in a team environment
- excellent communication and interpersonal skills
- willingness to obtain ServSafe certification by end of training
Job Duties
- Provide daily leadership to ensure the restaurant meets operational goals
- mentor and support team members to deliver excellent customer service
- manage restaurant operations during assigned shifts
- maintain composure while multitasking and leading the team
- ensure compliance with company policies and health regulations including obtaining ServSafe certification
- train and develop team members in various areas of restaurant management
- foster a positive and inclusive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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