Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
vision plan
dental plan
401k
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator. With operations spanning over 300 stores across 17 states, WKS Restaurant Group proudly partners with several well-known restaurant brands, including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. This diverse portfolio allows the group to offer a wide range of culinary experiences and business opportunities in the food service industry. Known for its dedication to quality and customer satisfaction, WKS Restaurant Group emphasizes operational excellence, employee development, and community engagement as core pillars of its business model.

Among the various roles within WKS, the shift supervisor position at Wendy’s stands out as an excellent opportunity for those seeking to grow their careers in restaurant management. This role is responsible for managing daily shifts, which includes overseeing staff training, handling cash transactions, maintaining customer satisfaction, and ensuring compliance with food safety standards and company policies. The shift supervisor plays a critical role in maintaining the store's plan to meet Quality, Service, and Cleanliness (Q.S.C.) standards that uphold the Wendy's brand reputation.

This position is ideal for individuals who are motivated by leadership and have a strong interest in the food service industry. The shift supervisor is entrusted with the responsibility of leading and mentoring crew members, managing workflows efficiently, and addressing any challenges during their shift proactively. Through effective communication and hands-on management, the supervisor ensures that operational goals are met while fostering a positive customer and employee experience.

The job requires adherence to safety and sanitation policies to ensure the restaurant environment remains clean and safe for both staff and customers. Regular training sessions and certifications, such as Crew Leader and Shift Supervisor Certifications, are part of the developmental path for this role, reflecting the company's commitment to professional growth and operational standards.

Working in this position demands physical stamina, as employees may need to stand for extended periods, walk, lift up to 50 pounds, and perform various physical activities such as reaching, climbing, stooping, kneeling, crouching, or crawling. The role also involves occasional driving duties related to company errands. Candidates must have a valid state driver's license and vehicle insurance if performing these driving tasks.

In terms of benefits, the position offers a comprehensive package that includes medical, vision, and dental insurance eligibility shortly after employment begins. Employees can also participate in a 401k plan with company matching and enjoy paid vacation accruals that increase with years of service. This makes the role not just a job but a career opportunity with significant personal and professional rewards.

Overall, working as a Shift Supervisor at Wendy’s within the WKS Restaurant Group franchise is an engaging and dynamic career choice for individuals seeking to build leadership skills in a fast-paced, customer-focused environment that values quality, safety, and employee welfare.

Job Requirements

  • Must be 18 years old or older
  • P.O.C. trained on all positions
  • valid state driver’s license and vehicle insurance for driving duties
  • ability to stand, walk, sit, and perform physical tasks including lifting up to 50 pounds
  • ability to read and interpret documents
  • ability to write reports
  • ability to communicate effectively
  • ability to solve practical problems
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Qualifications

  • High school diploma or GED
  • one to three months of related experience or training
  • Crew Leader Certification
  • Shift Supervisor Certification
  • ability to read and interpret safety rules and procedure manuals
  • ability to write routine reports and correspondence
  • excellent verbal communication skills

Job Duties

  • Manage shifts effectively
  • train and supervise crew members
  • handle cash and complete financial transactions
  • maintain customer satisfaction
  • ensure compliance with food safety policies
  • uphold company policies and store standards
  • coordinate with team to meet Q.S.C. standards

Job Criteria

Experience

Entry Level (1-2 years)


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