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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education Rewards
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain celebrated for its commitment to serving fresh, quality food combined with fast and friendly service. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant companies worldwide, known especially for its signature square-shaped beef patties and a strong focus on customer satisfaction. The particular opportunity described here is with Manna Inc., an affiliate of several restaurant concepts that operates 165 Wendy's restaurants. Founded in 1988 and headquartered in Louisville, Kentucky, Manna Inc. is a minority-owned company dedicated to fostering a diverse and inclusive work environment. The company culture... Show More
Job Requirements
- ability to stand for extended periods
- perform repetitive motions including use of hands and arms
- frequent bending, stooping, and reaching
- capability to walk up and down stairs and use ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds
- ability to move quickly and efficiently in kitchen
- compliance with food safety regulations
- flexible scheduling including nights, weekends, and holidays
- work in loud, fast-paced environment
- ability to work in varying temperature zones
- exposure to heat, noise, and cleaning chemicals
- use of personal protective equipment
- awareness of temperature fluctuations
- job duties include indoor and outdoor tasks
- awareness of hazards such as hot surfaces and wet floors
Job Qualifications
- previous experience in food service
- prior supervisory or leadership experience
- strong leadership and people management skills
- excellent customer service skills
- effective verbal and written communication
- strong problem-solving abilities
- excellent multitasking and organizational skills
- high attention to detail
Job Duties
- oversee daily restaurant operations
- lead and motivate team members
- ensure excellent customer service
- manage employee schedules and shifts
- enforce food safety and sanitation regulations
- resolve customer complaints
- maintain restaurant standards and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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