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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education Rewards
Direct Deposit
Paid vacation
Job Description
Wendy's is a globally recognized leader in the fast-food industry, known for its fresh, high-quality food and commitment to customer satisfaction. With a heritage dating back to 1969, Wendy's has grown into one of the most prominent quick-service restaurant chains worldwide, offering a menu that emphasizes fresh ingredients and made-to-order meals. At Wendy's, the focus is not only on delivering great food but also on fostering a respectful and positive work environment that values its employees as its greatest asset. This specific location is operated by Manna Inc., a minority-owned affiliate that manages 165 Wendy's restaurants. Founded in 1988 and... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk stairs and use step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds using proper techniques or assistance
- Ability to move quickly and efficiently in kitchen areas
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a loud, fast-paced environment
- Ability to work in varying temperatures including hot kitchen and cold storage
- Exposure to heat, noise, and cleaning chemicals
- Use of proper personal protective equipment and following safety training
- Adaptability to work in both indoor and outdoor job settings
- Awareness of hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- Previous experience in food service preferably in a supervisory or leadership role
- Strong leadership and people management skills
- Excellent customer service skills
- Clear and effective verbal and written communication
- Ability to make quick and effective decisions
- Strong organizational and multitasking skills
- High attention to detail
Job Duties
- Manage and supervise restaurant shift operations
- Lead and motivate team members to ensure excellent customer service
- Maintain food quality and safety standards
- Resolve customer complaints and ensure satisfaction
- Manage cash handling and daily sales reconciliation
- Train and develop crew members
- Ensure compliance with company policies and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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