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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Discounts on meals
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and commitment to customer satisfaction. Founded in 1969, Wendy's has grown into one of the largest quick-service hamburger chains in the world, committed to creating enjoyable dining experiences across its many locations. The company operates through both company-owned and franchisee-operated restaurants, offering a diverse work culture and a family-oriented environment that values teamwork, respect, and career development. Wendy's is dedicated to fostering a supportive and inclusive workplace where employees feel valued and empowered to succeed. The restaurant emphasizes quality service, food safety, and employee growth, aiming... Show More
Job Requirements
- high school diploma or ged
- must be at least 18 years of age
- willingness to obtain serv safe certification by end of training
- reliable transportation to travel to the home store and other locations occasionally
- ability to stand and move for most if not all of the shift
- experience using restaurant equipment such as headset, register, or grill
- flexible work availability
Job Qualifications
- high school diploma or ged
- excellent interpersonal and leadership skills
- ability to build and lead a cohesive team
- commitment to food safety and customer service
- problem-solving and decision-making skills
- willingness to obtain serv safe certification by end of training
- flexible work availability
- must be at least 18 years of age
Job Duties
- guide and lead the restaurant team
- build a team that works well together to increase profits and provide superior service
- promote a customer first attitude within the team
- enforce proper procedures and a culture of food safety
- support management team in achieving employee, customer, sales, and operational goals
- prepare great food, serve customers, and maintain a clean restaurant
- stand and move for most or all of the shift
- use restaurant equipment such as headset, register, or grill
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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