
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunities for advancement
A fun work environment
Vacation pay
401K with company match
Medical Coverage
dental coverage
vision coverage
Job Description
Wendy's is a renowned fast-food restaurant chain globally recognized for its commitment to quality, fresh ingredients, and exceptional customer service. Established with the mission to provide delicious and convenient meals, Wendy's has grown into one of the largest and most loved fast-food brands worldwide. Each Wendy's franchise operates independently, offering unique opportunities for career growth and professional development while maintaining the iconic values of the Wendy's brand. This particular Wendy's location at 1905 S Church Street, Murfreesboro, TN, is part of this extensive network of independently owned and operated franchise restaurants, dedicated to delivering an outstanding dining experience to the community.
The role of a Shift Manager at Wendy's is a vital position within the restaurant’s leadership team. Shift Managers are entrusted with the responsibility of overseeing daily operations to ensure that the restaurant meets its performance goals and provides exceptional service to every customer. This position involves leading and mentoring team members, fostering a positive work environment, and maintaining high standards of food quality and operational efficiency. The company has developed a comprehensive Shift Manager development program designed to nurture leadership skills and enable career advancement within the Wendy’s family.
Shift Managers at Wendy's are placed into one of three distinct roles based on their experience: open and close, back of house, or overall guest experience. Regardless of initial placement, each Shift Manager receives thorough training to develop expertise across all three leadership areas, ensuring a well-rounded management capability. The role requires the ability to multi-task, maintain composure, direct and accept direction effectively, and collaborate with team members to uphold a strong service focus. Shift Managers play a crucial part in driving the restaurant's success by managing staff, overseeing food safety practices, handling customer interactions, and optimizing operational workflows.
This opportunity offers more than just a job; it provides a pathway to growth within the fast-paced restaurant industry. Employees benefit from flexible scheduling that supports work-life balance, opportunities for promotion through proven leadership, and a rewarding workplace culture known for its fun and engaging environment. Additional benefits include vacation pay, a 401k plan with a company match, and medical, dental, and vision coverage options for eligible employees. The franchise emphasizes the importance of formal certification, requiring Shift Managers to obtain ServSafe certification by the end of their training to uphold the highest standards of food safety and public health.
This job is tailored for individuals who are at least 18 years old, possess a high school diploma or equivalent, and have a minimum of six months’ experience in restaurant, retail, or customer service roles. Wendy's values leaders who embody its core values, demonstrate strong service orientation, and thrive in team environments while handling multiple responsibilities effectively. The company supports and invests in the professional journey of their Shift Managers, providing the necessary resources and mentorship to excel in restaurant leadership and beyond.
The role of a Shift Manager at Wendy's is a vital position within the restaurant’s leadership team. Shift Managers are entrusted with the responsibility of overseeing daily operations to ensure that the restaurant meets its performance goals and provides exceptional service to every customer. This position involves leading and mentoring team members, fostering a positive work environment, and maintaining high standards of food quality and operational efficiency. The company has developed a comprehensive Shift Manager development program designed to nurture leadership skills and enable career advancement within the Wendy’s family.
Shift Managers at Wendy's are placed into one of three distinct roles based on their experience: open and close, back of house, or overall guest experience. Regardless of initial placement, each Shift Manager receives thorough training to develop expertise across all three leadership areas, ensuring a well-rounded management capability. The role requires the ability to multi-task, maintain composure, direct and accept direction effectively, and collaborate with team members to uphold a strong service focus. Shift Managers play a crucial part in driving the restaurant's success by managing staff, overseeing food safety practices, handling customer interactions, and optimizing operational workflows.
This opportunity offers more than just a job; it provides a pathway to growth within the fast-paced restaurant industry. Employees benefit from flexible scheduling that supports work-life balance, opportunities for promotion through proven leadership, and a rewarding workplace culture known for its fun and engaging environment. Additional benefits include vacation pay, a 401k plan with a company match, and medical, dental, and vision coverage options for eligible employees. The franchise emphasizes the importance of formal certification, requiring Shift Managers to obtain ServSafe certification by the end of their training to uphold the highest standards of food safety and public health.
This job is tailored for individuals who are at least 18 years old, possess a high school diploma or equivalent, and have a minimum of six months’ experience in restaurant, retail, or customer service roles. Wendy's values leaders who embody its core values, demonstrate strong service orientation, and thrive in team environments while handling multiple responsibilities effectively. The company supports and invests in the professional journey of their Shift Managers, providing the necessary resources and mentorship to excel in restaurant leadership and beyond.
Job Requirements
- be at least 18 years of age
- possess a high school diploma or equivalent
- have at least 6 months of restaurant, retail, or customer service experience
- be able to multi-task while maintaining composure
- give and take direction effectively
- work well in a team environment
- have or be willing to obtain ServSafe certification by end of training
Job Qualifications
- high school diploma or equivalent
- at least 6 months of experience in restaurant, retail, or customer service roles
- ability to multitask and maintain composure
- willingness to obtain ServSafe certification
- strong leadership and teamwork skills
- customer service orientation
Job Duties
- exhibit leadership and model our values
- provide daily leadership to ensure operational goals are met
- mentor and train team members
- manage restaurant operations during assigned shifts
- ensure exceptional customer service
- maintain food safety standards
- handle multitasking and team coordination
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

