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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.95 - $17.95
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Professional growth opportunities
inclusive work environment
Employee Discounts
training programs
flexible schedule
Job Description
DND Groups is a privately held franchise management company that oversees more than 62 quick service restaurants across the United States. The company proudly represents five internationally recognized brands, including Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Groups has earned recognition as one of the Top 200 Restaurant Groups by Nation's Restaurant News, reflecting its commitment to excellence in the food service industry. This achievement highlights DND's strong presence and influence in the quick service restaurant sector, making it a desirable employer for those interested in hospitality and restaurant management careers.
The company values ... Show More
The company values ... Show More
Job Requirements
- High school diploma or equivalent
- minimum 6 months of high volume quick service restaurant experience
- ability to perform functions of each crew position including customer service, product preparation, cash accountability, drive-thru, and back-line food preparation
- leadership qualities to coach crew on restaurant policies, standards, and customer service
- strong knowledge and application of safe food handling practices
- ServSafe certified or approved equivalent
- strong hospitality and customer service skills
- ability to work in different temperature ranges, stand for long periods, work around allergens, and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- minimum 6 months of high volume quick service restaurant experience
- ability to perform functions of each crew position including customer service, product preparation, cash accountability, drive-thru, and back-line food preparation
- leadership qualities to coach crew on restaurant policies, standards, and customer service
- strong knowledge and application of safe food handling practices
- ServSafe certified or approved equivalent
- strong hospitality and customer service skills
- ability to work in different temperature ranges, stand for long periods, work around allergens, and lift up to 50 pounds
Job Duties
- Assist management in executing specific aspects of the restaurant operations during scheduled shifts
- build a strong relationship with crew members to foster a positive environment for learning and teamwork
- assist the general manager and assistant manager with training and coaching crew members
- model company policies for your crew and encourage teamwork to exceed service, performance, and safety expectations
- exceed guest expectations by providing high-quality service, a clean environment, and a warm friendly atmosphere
- handle routine customer complaints promptly and appropriately to ensure satisfaction
- ensure the restaurant is adequately organized and staffed through proper task assignments and break rotation during both peak and non-peak periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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