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Job Overview
Compensation
Hourly
Range $16.25 - $20.71
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, cleanliness, and value. Founded in 1940, McDonald's has grown to become one of the largest and most successful restaurant companies in the world, operating thousands of locations internationally. McDonald's prides itself on delivering a consistent customer experience, serving millions of customers daily with a menu featuring iconic items such as the Big Mac, Chicken McNuggets, and their famous fries. The company fosters a culture that values diversity, inclusion, and opportunity for growth within its workforce.
This role of Shift Manager is vital to the resta... Show More
This role of Shift Manager is vital to the resta... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership or supervisory role preferred
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Basic math skills for handling cash and inventory
- Commitment to uphold food safety and cleanliness standards
Job Qualifications
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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