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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Disability insurance
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is presented by an independently owned and operated McDonald's franchise, which uses McDonald's branding and product offerings under license from McDonald's USA. It is important to note that this franchise operates as a separate entity from McDonald's USA and handles all employment-related matters independently. Therefore, employees hired through this posting are employed by the franchisee, not directly by McDonald's USA. This distinction ensures that the franchisee is solely responsible for hiring, firing, supervising, staffing, and employee scheduling at the restaurant.
McDonald's is a globally recognized fast-food restaurant chain known for its iconic menu items and quic... Show More
McDonald's is a globally recognized fast-food restaurant chain known for its iconic menu items and quic... Show More
Job Requirements
- Must be 18 years or older
- Previous leadership experience preferred
- Ability to manage a team effectively
- Flexible schedule availability
- Commitment to safety and quality standards
- Strong organizational skills
- Ability to handle multiple responsibilities under pressure
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments
- Ability to work flexible schedules
- Strong communication and interpersonal skills
- Positive team player attitude
- Minimum age of 18 years
- Ability to thrive in a fast-paced environment
Job Duties
- Lead shifts every week to ensure fast, accurate, friendly customer service
- Plan and monitor shift performance
- Ensure compliance with quality, service, and cleanliness standards
- Monitor safety, security, and profitability during shifts
- Communicate with next Shift Manager to ensure seamless shift handover
- Manage food safety procedures
- Oversee inventory management and scheduling
- Coordinate daily maintenance and cleanliness
- Train and manage crew members
- Provide exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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