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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is presented by an independently owned and operated McDonald's franchise. Unlike McDonald's USA, this franchisee is a separate business entity licensed to use McDonald's logos, branding, and food products. The franchisee manages all aspects of the restaurant operations and employment, ensuring a unique and localized approach to serving customers. Individuals hired for positions within this franchise restaurant will be employed directly by the franchisee, not McDonald's USA. This setup means that the franchisee is fully responsible for all employment matters including hiring, firing, disciplinary actions, supervision, staffing, and scheduling. McDonald's USA does not control or influence any... Show More
Job Requirements
- ability to lead shifts and manage crew
- ensure quality, service, and cleanliness standards
- monitor safety and security
- manage inventory and scheduling
- provide coaching and training
- communicate effectively with team
- maintain a positive, energetic attitude
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive team player
- flexible schedule
- passion for fast paced work environment
- at least 18 years old
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer experience
- provide leadership to crew and other managers during shifts
- plan for each shift and monitor performance
- ensure team meets McDonald's standards for quality, service, and cleanliness
- monitor safety, security, profitability during shifts
- communicate with next Shift Manager to ensure seamless operations
- manage food safety, inventory, daily maintenance and cleanliness, scheduling, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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