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Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $23.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Tuition Assistance
Online classes for High School Diploma
Food discount
401(k) with Company Match
flexible scheduling
Bonuses
Medical insurance
Dental Insurance
Life insurance

Job Description

This job opportunity is with an independent McDonald's franchisee, a dynamic part of the global fast food giant McDonald's, known for its iconic menu and fast-paced service. The franchisee operates independently from McDonald's USA, which means employment decisions, including hiring and scheduling, are managed internally by the franchise organization itself. This structure allows for a unique employer-employee relationship focused on local leadership and tailored team development.

McDonald's, as a brand, is internationally recognized for its commitment to quality, customer service, and innovation in the quick service restaurant (QSR) industry. As a franchisee, the company adheres to the high standa... Show More

Job Requirements

  • Must be 18 years or older
  • Food handlers certification required
  • Previous leadership experience preferred
  • Ability to work flexible hours
  • Effective communication skills
  • Ability to manage and motivate a team
  • Prior experience in quick service restaurants or similar environments preferred

Job Qualifications

  • Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment
  • Food handlers certification required
  • Ability to communicate effectively and work as part of a team
  • Experience managing teams and schedules
  • Strong problem-solving skills
  • Ability to work in a fast-paced environment
  • Must be 18 years or older

Job Duties

  • Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
  • Communicating effectively with crew and the next shift managers to help them prepare to run a great shift too
  • Achieving targets during their shifts and help departments meet their goals
  • Taking action to monitor safety, security, inventory and profitability
  • Managing crew schedules and encouraging high performance during their shift
  • Providing exceptional customer service and quality food production
  • Training new team members on critical job functions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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