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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $28.59
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized leader in the fast-food industry, renowned for its commitment to quality food, exceptional customer service, and a dynamic work environment. Serving millions of customers daily across thousands of locations worldwide, McDonald's has built a reputation for excellence, innovation, and community involvement. As a company, McDonald's offers employees more than just a job; it provides a career path filled with opportunities for growth, learning, and advancement within a supportive and inclusive workplace.
This particular role at McDonald’s is designed for a Shift Manager who plays a vital part in the daily operations of the restaura... Show More
This particular role at McDonald’s is designed for a Shift Manager who plays a vital part in the daily operations of the restaura... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership or supervisory experience preferred
- Ability to work flexible hours including nights and weekends
- Strong interpersonal and communication skills
- Ability to maintain a positive attitude under pressure
Job Qualifications
- Passion for helping and serving others, including customers and fellow team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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