Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

The position offered is with a restaurant operated by an independent franchisee who holds a license to use the renowned McDonald's brand including its logos and food products. Unlike McDonald's USA, this franchisee functions as a separate business entity and employer. This independence means that all employment-related matters such as hiring, firing, discipline, supervision, staffing, and scheduling are managed exclusively by the franchisee. McDonald's USA does not interfere with these responsibilities and does not get involved in employment decisions or applications for this restaurant. Candidates applying for this role will have the franchisee as their direct employer rather than McDonald's USA.

The role available is that of a Shift Manager at this franchise-operated McDonald's restaurant. This is an excellent opportunity for individuals seeking a rewarding career path with strong prospects for professional growth and advancement. Shift Managers at this location play a critical role by leading shifts, overseeing the team, and ensuring customers receive an enjoyable experience characterized by speed, accuracy, and friendliness. The job offers flexibility as candidates can choose working hours that suit them, which makes it ideal for those who want to balance their education or other commitments alongside work. The establishment also supports employee growth by providing leadership opportunities, coaching, training, and skills development to help individuals become better leaders and team members.

Shift Managers are entrusted with various responsibilities including planning shift operations, monitoring real-time performance, maintaining food safety, managing inventory, upholding cleanliness and maintenance standards, ensuring customer satisfaction, and maintaining safety and security onsite. Additionally, these managers coordinate effectively with incoming shift supervisors to provide seamless transitions and continued focus on achieving restaurant goals. They also have the challenge of meeting financial targets during their shifts and supporting their departments in reaching operational goals.

This position is ideal for energetic and positive individuals with prior leadership experience—preferably in restaurant, retail, or hospitality settings—who thrive in a fast-paced environment. Being at least 18 years old is a requirement for consideration. Furthermore, the role comes with competitive pay and a comprehensive benefits package, which includes paid vacation, holidays, sabbatical leave, education assistance programs (such as college tuition support and English as a Second Language courses), and health benefits including medical, dental, and vision coverage. The company also offers financial perks such as short- and long-term disability insurance, life and accident insurance, flexible spending accounts, paid leaves of absence, service awards, and employee resource connections.

Overall, this Shift Manager role presents a chance to engage in a spirited work environment while building a fulfilling and sustainable career with the support of a globally recognized brand and its independent franchise network.

Job Requirements

  • High school diploma or equivalent preferred
  • prior supervisory experience
  • ability to lead and motivate teams
  • excellent organizational skills
  • strong problem-solving abilities
  • commitment to quality and safety standards
  • availability to work flexible hours
  • ability to communicate effectively
  • ability to handle stressful situations calmly

Job Qualifications

  • Previous leadership experience preferred
  • experience in restaurant, retail or hospitality environment
  • positive team player with strong communication skills
  • ability to work in a fast-paced environment
  • passion for customer service
  • flexible schedule
  • minimum age of 18 years

Job Duties

  • Leading shifts to ensure fast, accurate, and friendly customer service
  • planning shift operations and monitoring performance
  • managing food safety and quality standards
  • overseeing inventory management and daily maintenance
  • managing crew and providing training
  • ensuring safety, security, and cleanliness
  • scheduling and coordinating with incoming shift managers

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef