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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Job Description
Pizza Ranch Inc., established in 1981 in Hull, Iowa, is a renowned fast-casual restaurant specializing in signature pizzas, The Country's Best Chicken, fresh salads, desserts, and convenient delivery and take-out services. With over 220 locations spread across 15 states, Pizza Ranch has become a beloved brand for families and communities looking for delicious food coupled with a unique dining experience. The restaurant further enhances its appeal by offering FunZone Arcades in many locations, which provide in-restaurant entertainment through the latest games and prize redemption, making it a perfect destination for family fun.
Pizza Ranch's vision is to glorify God ... Show More
Pizza Ranch's vision is to glorify God ... Show More
Job Requirements
- High school diploma or GED
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- Ability to be mobile and/or on your feet for extended periods of time during the entire shift
- Exceptional organizational, communication, and guest service skills
- Strong people skills
- Completed the Certified Trainer program on Pizza Ranch University
Job Qualifications
- High school diploma or GED
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- Ability to be mobile and/or on your feet for extended periods of time during the entire shift
- Exceptional organizational, communication, and guest service skills
- Strong people skills
- Completed the Certified Trainer program on Pizza Ranch University
Job Duties
- Assist in the training of new team members as well as the continuous training of existing staff
- Assist with answering questions about standards and operations from team members
- Assist to ensure high-quality food standards are met
- Assist to ensure full, fresh, and clean buffets are maintained
- Provide legendary guest service and lead staff to do the same
- Assist in maintaining inventory of all needed supplies (Dough Pull Sheet, Prep Planner, and Salad Bar Stock)
- Follow and verify that checklists are utilized for each shift
- Assist the management team to cut waste, decrease costs and improve profits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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