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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.09
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a globally recognized fast-food restaurant chain known for its commitment to quality food, speedy service, and a welcoming environment. Founded in 1940, McDonald’s has grown to become one of the most iconic brands in the world, serving millions of customers daily through its vast network of restaurants. At McDonald’s, the focus extends beyond just serving food — the company strives to create opportunities for personal growth, teamwork, and a positive work environment. With a strong culture centered on respect, inclusion, and customer satisfaction, McDonald’s offers employment opportunities that cater to diverse individuals seeking flexible and rewarding job roles.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or leadership preferred
- Ability to work a flexible schedule including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical tasks
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Commitment to following food safety and cleanliness standards
Job Qualifications
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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