
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical Coverage
Unpaid Leaves of Absence
Education Assistance
Employee Discounts
Free Meals
Tuition Assistance
Retirement benefits
Job Description
This job opportunity is offered by a restaurant that operates as an independent franchisee licensed to use McDonald's logos and food products. While the restaurant carries the McDonald's brand, it is separately owned and operated from McDonald's USA, making the franchisee the sole employer responsible for all aspects of employment, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchise model allows for the benefits of the McDonald's brand while maintaining independent management and operational control to deliver a unique work environment and employee experience.
The position available is for a Shift Manager role within this independently operated McDonald's res...
The position available is for a Shift Manager role within this independently operated McDonald's res...
Job Requirements
- Must be 18 years or older
- prior leadership experience preferred
- flexible availability to work varying shifts
- ability to lead and motivate a team
- strong interpersonal skills
- ability to work in a fast-paced environment
- commitment to quality, safety, and customer service
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment
- positive team player
- flexible schedule
- passion for fast-paced work environment
- ability to coach and direct team
- strong communication skills
- age 18 or older
Job Duties
- Lead shifts ensuring customers receive fast, accurate, friendly service
- provide leadership to crew and other managers
- plan and monitor shift performance
- take action to meet McDonald's standards
- monitor safety, security, and profitability
- communicate shift details with next Shift Manager
- meet shift targets and department goals
- manage food safety
- maintain internal communication
- inventory management
- oversee daily maintenance and cleanliness
- schedule employees
- train crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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