
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $26.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
Service awards
Employee Resource Connection
Job Description
This job opportunity is offered by an independent franchisee operating a McDonaldcs restaurant, separate from McDonaldcs USA. This franchisee holds a license to utilize McDonaldcs logos, branding, and food products but operates as a distinct entity, maintaining full control and responsibility over all employment-related matters including hiring, firing, supervision, discipline, staffing, and employee scheduling. McDonaldcs USA itself is not involved in the employment process and does not receive any employment applications or influence decisions regarding hiring. Prospective employees should understand that if hired, the franchisee will be their direct employer, not McDonaldcs USA.
The restaurant is part of the globally recognized McDonaldcs brand known for serving high-quality fast food with consistent standards of service, cleanliness, and warmth. As part of a franchise operating under this iconic brand, employees have the opportunity to work in a fast-paced, team-oriented environment where career advancement and personal growth are strongly encouraged. This role offers a balance of structured training programs and real-world experience within a renowned and stable company environment, making it a solid foundation for building a fulfilling career in the food service or hospitality industry.
The specific role being advertised is for the position of Shift Manager. This role is pivotal in ensuring a smooth operation during each shift, handling customer experiences, staff leadership, and maintaining quality standards. Shift Managers oversee the restaurantcs staff and daily activities to deliver excellent service, safety, and cleanliness, while also ensuring profitability and operational efficiency. Working at the franchisee-owned McDonaldcs provides managers with substantial opportunities for growth, including tuition assistance, leadership development, and access to comprehensive benefits.
Shift Managers lead by example and provide coaching and direction to the crew, ensuring team members adhere to McDonaldcs standards for quality food production, exceptional customer service, sanitation, safety, and security protocols. They play a crucial role in planning and managing each shiftcs tasks, monitoring the performance of the team, meeting specific targets related to departmental goals, and preparing for a seamless handoff to the subsequent manager. Their responsibilities extend to maintaining internal communication within the team, managing inventory levels, overseeing scheduling, and facilitating training programs for all crew members.
The company recognizes the importance of work-life balance and offers flexible scheduling options, allowing employees to choose hours that fit their lifestyle and educational pursuits. This supportive environment is designed to foster personal growth and career advancement, with transfer and promotion opportunities within the franchise broader network. The company places a strong emphasis on leadership skills, initiative, and collaboration, promoting an atmosphere where team players who bring positive energy and passion for customer service excel.
Salary for the Shift Manager position starts at $17 per hour for certified managers, with a maximum wage of $26 per hour. For those hired without the required certifications, wages begin at a rate based on verifiable work history and are adjusted after successful completion of the necessary leadership training certification. The franchisee provides a robust benefits package including paid time off, education through programs like Archways to Opportunity that offer high school completion, college tuition assistance, and English language classes, as well as medical, dental, vision insurance, short- and long-term disability coverage, life and accident insurance, service awards, and access to an employee resource connection.
In summary, this Shift Manager role represents a dynamic and rewarding position within a respected and well-established fast food restaurant franchise. It is ideal for individuals seeking a fast-paced work environment where leadership, teamwork, and high standards are valued and rewarded. Candidates interested in pursuing a career with advancement potential and comprehensive benefits would find this opportunity compelling and supportive of long-term growth objectives.
The restaurant is part of the globally recognized McDonaldcs brand known for serving high-quality fast food with consistent standards of service, cleanliness, and warmth. As part of a franchise operating under this iconic brand, employees have the opportunity to work in a fast-paced, team-oriented environment where career advancement and personal growth are strongly encouraged. This role offers a balance of structured training programs and real-world experience within a renowned and stable company environment, making it a solid foundation for building a fulfilling career in the food service or hospitality industry.
The specific role being advertised is for the position of Shift Manager. This role is pivotal in ensuring a smooth operation during each shift, handling customer experiences, staff leadership, and maintaining quality standards. Shift Managers oversee the restaurantcs staff and daily activities to deliver excellent service, safety, and cleanliness, while also ensuring profitability and operational efficiency. Working at the franchisee-owned McDonaldcs provides managers with substantial opportunities for growth, including tuition assistance, leadership development, and access to comprehensive benefits.
Shift Managers lead by example and provide coaching and direction to the crew, ensuring team members adhere to McDonaldcs standards for quality food production, exceptional customer service, sanitation, safety, and security protocols. They play a crucial role in planning and managing each shiftcs tasks, monitoring the performance of the team, meeting specific targets related to departmental goals, and preparing for a seamless handoff to the subsequent manager. Their responsibilities extend to maintaining internal communication within the team, managing inventory levels, overseeing scheduling, and facilitating training programs for all crew members.
The company recognizes the importance of work-life balance and offers flexible scheduling options, allowing employees to choose hours that fit their lifestyle and educational pursuits. This supportive environment is designed to foster personal growth and career advancement, with transfer and promotion opportunities within the franchise broader network. The company places a strong emphasis on leadership skills, initiative, and collaboration, promoting an atmosphere where team players who bring positive energy and passion for customer service excel.
Salary for the Shift Manager position starts at $17 per hour for certified managers, with a maximum wage of $26 per hour. For those hired without the required certifications, wages begin at a rate based on verifiable work history and are adjusted after successful completion of the necessary leadership training certification. The franchisee provides a robust benefits package including paid time off, education through programs like Archways to Opportunity that offer high school completion, college tuition assistance, and English language classes, as well as medical, dental, vision insurance, short- and long-term disability coverage, life and accident insurance, service awards, and access to an employee resource connection.
In summary, this Shift Manager role represents a dynamic and rewarding position within a respected and well-established fast food restaurant franchise. It is ideal for individuals seeking a fast-paced work environment where leadership, teamwork, and high standards are valued and rewarded. Candidates interested in pursuing a career with advancement potential and comprehensive benefits would find this opportunity compelling and supportive of long-term growth objectives.
Job Requirements
- Must be at least 18 years old
- Prior leadership experience preferred
- Flexible schedule availability
- Ability to maintain food safety standards
- Strong customer service skills
- Effective communication skills
- Ability to manage and motivate a team
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments is advantageous
- Ability to work in a fast-paced setting
- Strong communication and interpersonal skills
- Positive team player attitude
- Must be at least 18 years old to be a manager
Job Duties
- Lead shifts and ensure customers receive a fast, accurate, and friendly experience
- Provide leadership to crew and other managers during shifts
- Plan shift activities and monitor team performance
- Ensure quality food production and exceptional customer service
- Maintain food safety, daily cleanliness, and safety protocols
- Manage inventory and scheduling
- Train crew members and communicate with management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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