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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401K Savings Plan
College Tuition Assistance
Paid Time Off
Free high school diploma program
Employee meal discounts
Medical insurance
Dental Insurance
Eye insurance
Life insurance
Management training program
Employee Discounts
Quarterly bonus program
leadership training
Job Description
McDonald's is a leading global fast-food restaurant chain renowned for its iconic menu items and commitment to customer satisfaction. As a prominent player in the quick-service restaurant industry, McDonald's operates thousands of independently owned and operated establishments worldwide. Each restaurant is staffed by dedicated teams who deliver quick, friendly service and maintain high standards of quality, cleanliness, and hospitality. The McDonald's franchise model offers opportunities for career growth, competitive benefits, and a dynamic work environment that encourages leadership and development. Working at McDonald's means being part of a vibrant, diverse, and inclusive team that values hard work, teamwork, and customer... Show More
Job Requirements
- high school diploma or equivalent
- previous leadership experience preferred
- availability to work flexible and varied shifts including evenings and weekends
- strong work ethic and team oriented
- ability to handle multiple tasks in a fast paced environment
- effective communication skills
- knowledge of food safety standards
Job Qualifications
- previous leadership experience preferably in restaurant retail or hospitality
- strong team player with positive attitude
- ability to work in fast paced environment
- excellent communication and interpersonal skills
- leadership and management capabilities
- basic understanding of inventory and scheduling
- flexible and adaptable schedule
Job Duties
- lead shifts every week ensuring customers receive fast accurate friendly service
- provide leadership to crew and other managers to maintain quality service and cleanliness
- plan shifts monitor team performance and take action to meet standards
- oversee food safety internal communication and inventory management
- ensure daily maintenance cleanliness safety and security
- manage crew scheduling training and development
- achieve shift and department performance targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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