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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
Starting pay up to 15 per hour
Twice a year salary review
flexible scheduling
Opportunity for advancement
Free Meals
free uniforms
Paid training
College Tuition Assistance
Medical insurance
meal discounts
Retail Discounts
service discounts
Fitness club discounts
Employee Assistance Programs
rewards and recognition
Job Description
This job opportunity is with a McDonald's restaurant owned and operated by an independent franchisee, which holds a license to use McDonald's logos and food products. It is important to note that this franchisee functions as a separate company and employer from McDonald's USA. Therefore, the employment relationship is directly with the franchisee, not McDonald's USA. The franchisee is solely responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and employee scheduling. McDonald's USA does not have control over these employment decisions and does not receive copies of employment applications or participate in the hiring process.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- must be able to stand for extended periods
- reliable and punctual
- good communication skills
- legal eligibility to work in the country
Job Qualifications
- high school diploma or equivalent
- previous experience in food service preferred but not required
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
- willingness to learn and adapt
- basic math skills
Job Duties
- greet and serve customers promptly and courteously
- prepare and package food according to standards
- maintain cleanliness and sanitation of the work area
- operate kitchen equipment safely and efficiently
- handle cash transactions and process payments accurately
- collaborate with team members to ensure smooth restaurant operations
- adhere to health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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