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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
YCH Wendy's is a thriving quick service restaurant franchise dedicated to delivering exceptional service and high-quality food to its customers. Known for blending a fast-paced environment with a commitment to excellence, YCH Wendy's has built a reputation as a reliable dining choice for communities it serves. The company fosters an inclusive workplace culture that encourages growth, teamwork, and continuous learning. As a brand, YCH Wendy's emphasizes the importance of maintaining food safety, operational efficiency, and customer satisfaction, placing its team members at the heart of its success.
Currently, YCH Wendy's is seeking motivated individuals to join their team as Shift... Show More
Currently, YCH Wendy's is seeking motivated individuals to join their team as Shift... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year experience in restaurant, retail, or customer service
- 6+ months supervisory experience preferred
- Ability to multitask and motivate a team
- Strong customer service and problem-resolution skills
- Physical stamina for long periods of standing and lifting up to 50 lbs
- Availability to work various shifts including weekends
- Willingness to obtain ServSafe certification during training
- Reliable transportation to and from work
Job Qualifications
- High school diploma or GED
- At least 1 year in a restaurant, retail, or customer service role
- 6+ months of supervisory experience preferred
- Ability to multitask and motivate a team
- Strong problem-solving and customer service skills
- Willingness to complete ServSafe certification
- Reliable transportation
Job Duties
- Train and support your team by reinforcing food safety practices and coaching crew members
- Oversee daily operations including setting up registers and preparing for shifts
- Ensure the restaurant is ready to open or close efficiently
- Deliver excellence by meeting quality, safety, and service standards in coordination with management
- Lead by example through supervising, coordinating, and delegating tasks effectively
- Solve problems by professionally addressing customer feedback and operational challenges
- Foster a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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