You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Wendy's logo

Shift Manager

Bronx, NY, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $17.00 - $1.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan

Job Description

YCH Wendy's is a dynamic and rapidly growing quick service restaurant franchise dedicated to delivering exceptional quality food and outstanding customer service. As a part of this established brand known for its iconic fresh and delicious menu offerings, YCH Wendy's prides itself on maintaining high standards in every aspect of the dining experience. With a strong emphasis on team collaboration, operational excellence, and customer satisfaction, YCH Wendy's fosters an inclusive and energetic workplace culture where employees are encouraged to grow and thrive. The company continuously seeks motivated individuals who are passionate about food service and eager to contribute to its... Show More

Job Requirements

  • High school diploma or GED
  • Minimum 1 year in restaurant, retail, or customer service role
  • 6 months of supervisory experience preferred
  • Ability to multitask and motivate team
  • Physical stamina for fast-paced environment and lifting up to 50 lbs
  • Availability for various shifts including weekends
  • Willingness to complete ServSafe certification
  • Reliable transportation

Job Qualifications

  • High school diploma or GED
  • At least 1 year of experience in restaurant, retail, or customer service
  • Supervisory experience preferred
  • Strong leadership and multitasking skills
  • Ability to resolve customer concerns professionally
  • Willingness to complete ServSafe certification

Job Duties

  • Train and support your team
  • Oversee daily operations
  • Deliver excellence in quality and service
  • Lead by example
  • Solve operational and customer problems
  • Oversee opening and closing duties
  • Maintain cleanliness and food safety
  • Lead kitchen operations
  • Mentor team members
  • Drive a service culture
  • Plan daily operations and lead team huddles
  • Inspire customer loyalty

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: