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Shift Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

YCH Wendy's is a rapidly growing quick service restaurant franchise committed to delivering exceptional service and high-quality food to its customers. Located in Clifton Heights, YCH Wendy's has earned a reputation for providing a dynamic and supportive work environment, making it an ideal place for individuals seeking to build a rewarding career in the food service industry. Known for its iconic menu offerings and customer-centric approach, YCH Wendy's continues to expand and innovate, creating opportunities for motivated employees to grow with the company and take on leadership roles within various operational facets.

The role of Shift Supervisor at YCH Wendy's is pivotal in maintaining the smooth daily operations of the restaurant while supporting the team to deliver outstanding customer experiences. This position combines leadership, operational oversight, and hands-on responsibilities to ensure the highest standards of food safety, quality, and service are met. Shift Supervisors are entrusted with training and mentoring crew members, handling opening and closing duties, managing busy shift preparations, and addressing customer feedback with professionalism.

Shift Supervisors at YCH Wendy's play diverse roles. They may oversee opening and closing tasks to ensure efficient transitions and maintain cleanliness and preparation standards. In the kitchen, they lead operations to guarantee food safety and quality, while guiding the team in preparing Wendy's iconic menu items. Customer service shift supervisors focus on cultivating a service culture that exceeds expectations, leading daily huddles, and creating memorable guest experiences. This multifaceted role requires strong organizational skills, the ability to lead by example, and a passion for fostering a positive and productive work environment.

The company values individuals who demonstrate leadership, effective communication, and problem-solving abilities. Shift Supervisors must be adaptable, prepared to work in a fast-paced environment, and willing to undertake additional certifications such as ServSafe during training. With a commitment to equal opportunity employment, YCH Wendy's welcomes candidates from diverse backgrounds and is dedicated to providing reasonable accommodations to individuals with disabilities.

Joining YCH Wendy's means becoming part of a team that values hard work, dedication, and career advancement. Employees have the chance to develop their skills, take on new responsibilities, and contribute to a growing brand known for its quality and service. Whether leading kitchen operations, managing shifts, or delivering exceptional customer service, the role offers a rewarding career path within a supportive franchise environment. Candidates interested in this opportunity should be ready to embrace the challenges of restaurant operations while enjoying the personal and professional growth the position offers.

Job Requirements

  • High school diploma or GED
  • at least 1 year experience in restaurant, retail, or customer service
  • supervisory experience preferred
  • ability to multitask and motivate a team
  • problem-solving skills
  • physical stamina for fast-paced environment and lifting up to 50 lbs
  • flexibility to work various shifts including weekends
  • willingness to complete ServSafe certification
  • reliable transportation

Job Qualifications

  • High school diploma or GED
  • at least 1 year in a restaurant, retail, or customer service role with 6+ months of supervisory experience preferred
  • ability to multitask and motivate a team
  • strong problem-solving skills
  • effective communication skills
  • willingness to complete ServSafe certification
  • reliability and punctuality

Job Duties

  • Train and support your team
  • oversee daily operations including setting up registers and preparing for busy shifts
  • ensure the restaurant is ready to open or close
  • work closely with restaurant management to meet quality, safety, and service standards
  • supervise, coordinate, and delegate tasks while creating a supportive, efficient environment
  • address customer feedback and operational challenges with professionalism
  • maintain cleanliness, food safety, and prep standards while mentoring crew members

Job Criteria

Experience

Mid Level (3-7 years)


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