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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Equal opportunity employer
Job Description
YCH Wendy's is a thriving quick service restaurant franchise recognized for delivering exceptional food quality and outstanding customer service. As a part of a well-established and growing brand in the fast-food industry, YCH Wendy's is committed to maintaining high standards and expanding its operations by hiring motivated and dedicated employees. The establishment prides itself on fostering a positive work environment where team members can develop their skills and build meaningful careers within the company. Known for its iconic menu and focus on quality, YCH Wendy's positions itself as an employer of choice for individuals passionate about hospitality and leadership in... Show More
Job Requirements
- High school diploma or GED
- At least 1 year in a restaurant, retail, or customer service role
- 6+ months of supervisory experience preferred
- Ability to multitask and motivate a team
- Strong problem-solving skills
- Physical stamina to stand for long periods and lift up to 50 lbs
- Availability to work various shifts, including weekends
- Willingness to complete ServSafe certification during training
- Reliable transportation to and from work
Job Qualifications
- High school diploma or GED
- At least 1 year in a restaurant, retail, or customer service role
- Supervisory experience preferred
- Strong leadership and communication skills
- Ability to motivate and manage a team
- Problem-solving and conflict resolution skills
- Knowledge of food safety standards or willingness to obtain certification
Job Duties
- Train and support your team by reinforcing food safety practices, coach crew members, and inspire a positive workplace
- Oversee daily operations, including setting up registers, preparing for busy shifts, and ensuring the restaurant is ready to open or close
- Deliver excellence by working closely with management to meet quality, safety, and service standards
- Lead by example by supervising, coordinating, and delegating tasks while maintaining a supportive and efficient environment
- Solve problems by addressing customer feedback and operational challenges with professionalism and care
- Oversee opening and closing duties to ensure timely starts and smooth finishes
- Maintain cleanliness, food safety, and prep standards while mentoring crew members
- Lead kitchen operations to ensure top-notch quality and food safety
- Guide your team in preparing Wendy's iconic menu items
- Mentor and develop team members for long-term success
- Drive a service culture that exceeds customer expectations
- Plan daily operations and lead team huddles to align everyone with key priorities
- Inspire loyalty by creating memorable experiences for every guest
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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