
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Equal opportunity employer
Job Description
YCH Wendy's is a rapidly growing quick service restaurant franchise dedicated to delivering exceptional food and outstanding customer service. Known for their commitment to quality and customer satisfaction, YCH Wendy's operates with a mission to create an enjoyable dining experience in a vibrant and fast-paced setting. As a franchise, YCH Wendy's combines the strength of a well-established brand with the flexibility and community focus of a local business. This allows employees to develop their skills in a supportive environment while contributing to the growth and success of the restaurant.
Joining YCH Wendy's means becoming part of a team that values dedication, teamwork, and the desire to build a rewarding career. Their focus on employee development and positive workplace culture helps create an environment where team members can thrive and advance. The company welcomes motivated individuals who are eager to learn, take on challenges, and help deliver the best possible experience to every customer.
The Shift Supervisor role at YCH Wendy's is an excellent opportunity for professionals seeking to take a leadership step in the quick service restaurant industry. As a Shift Supervisor, the individual becomes a vital part of daily operations, overseeing shifts to ensure that everything runs smoothly and efficiently. This role is pivotal in maintaining the high standards of quality, food safety, and customer service that YCH Wendy's is known for.
Shift Supervisors are responsible for training and supporting their team, reinforcing food safety practices, and fostering a positive workplace culture that motivates crew members. They handle operational tasks such as setting up registers, preparing for peak business hours, and managing opening and closing duties. The role also includes problem-solving responsibilities, addressing customer feedback, and handling any challenges that arise during the shift with professionalism and care.
Depending on the team's needs, the Shift Supervisor may take on specialized roles, including Open/Close Shift Supervisor, Kitchen Shift Supervisor, and Customer Service Shift Supervisor. Each role requires leadership and mentorship, guiding crew members, ensuring cleanliness and food safety, and creating memorable experiences for customers. Leadership skills, excellent multitasking abilities, and a service-oriented mindset are crucial for success in this role.
YCH Wendy's offers a chance to build a career in a dynamic industry with opportunities for growth and advancement. The company prides itself on being an equal opportunity employer, welcoming candidates from all backgrounds and providing reasonable accommodations for individuals with disabilities. Employees benefit from a supportive atmosphere, competitive wages, and the satisfaction of being part of a team dedicated to excellence and customer satisfaction. Apply today to join the YCH Wendy's team and start building a career you will love.
Joining YCH Wendy's means becoming part of a team that values dedication, teamwork, and the desire to build a rewarding career. Their focus on employee development and positive workplace culture helps create an environment where team members can thrive and advance. The company welcomes motivated individuals who are eager to learn, take on challenges, and help deliver the best possible experience to every customer.
The Shift Supervisor role at YCH Wendy's is an excellent opportunity for professionals seeking to take a leadership step in the quick service restaurant industry. As a Shift Supervisor, the individual becomes a vital part of daily operations, overseeing shifts to ensure that everything runs smoothly and efficiently. This role is pivotal in maintaining the high standards of quality, food safety, and customer service that YCH Wendy's is known for.
Shift Supervisors are responsible for training and supporting their team, reinforcing food safety practices, and fostering a positive workplace culture that motivates crew members. They handle operational tasks such as setting up registers, preparing for peak business hours, and managing opening and closing duties. The role also includes problem-solving responsibilities, addressing customer feedback, and handling any challenges that arise during the shift with professionalism and care.
Depending on the team's needs, the Shift Supervisor may take on specialized roles, including Open/Close Shift Supervisor, Kitchen Shift Supervisor, and Customer Service Shift Supervisor. Each role requires leadership and mentorship, guiding crew members, ensuring cleanliness and food safety, and creating memorable experiences for customers. Leadership skills, excellent multitasking abilities, and a service-oriented mindset are crucial for success in this role.
YCH Wendy's offers a chance to build a career in a dynamic industry with opportunities for growth and advancement. The company prides itself on being an equal opportunity employer, welcoming candidates from all backgrounds and providing reasonable accommodations for individuals with disabilities. Employees benefit from a supportive atmosphere, competitive wages, and the satisfaction of being part of a team dedicated to excellence and customer satisfaction. Apply today to join the YCH Wendy's team and start building a career you will love.
Job Requirements
- High school diploma or GED
- at least 1 year of experience in restaurant, retail, or customer service
- 6+ months supervisory experience preferred
- ability to multitask and motivate team members
- professionalism in resolving customer concerns
- physical stamina for fast-paced environment
- standing for long periods
- ability to lift up to 50 lbs
- flexibility to work various shifts including weekends
- willingness to complete ServSafe certification during training
- reliable transportation to and from work
Job Qualifications
- High school diploma or GED
- at least 1 year in a restaurant, retail, or customer service role
- 6+ months of supervisory experience preferred
- strong leadership skills
- ability to multitask
- excellent communication skills
- customer service orientation
Job Duties
- Train and support your team
- oversee daily operations
- deliver excellence in quality, safety, and service
- lead by example through supervision and delegation
- solve problems by addressing customer feedback
- oversee opening and closing duties
- maintain cleanliness and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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