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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Performance-based pay
Paid Time Off
Same Day Pay
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Tuition Reimbursement Program
401(k) plan with employer match
Free Meals
opportunities for growth
flexible schedule
Employee Discounts
Job Description
McAlister's Deli is a well-established restaurant chain known for offering quality food in a clean, safe, and customer-focused environment. The brand is dedicated to genuine hospitality and emphasizes employee development, operational excellence, and community involvement. With a focus on putting people at the heart of everything they do, McAlister's Deli has built a reputation for creating welcoming experiences for guests and fostering growth opportunities for its employees. The company values growth and profitability while maintaining high standards of product quality and safety. McAlister's Deli operates with a commitment to creating an inclusive and respectful workplace, providing equal employment opportunities regardless... Show More
Job Requirements
- One year of key employee, shift supervisor or hourly management related experience preferred
- Ability to manage front of house and back of house operations effectively
- Strong interpersonal and communication skills
- Ability to supervise labor, food and product expenses
- Must be able to interact positively with guests
- Ability to complete assigned tasks and responsibilities
- Must be flexible with scheduling and shift times
Job Qualifications
- One year of key employee, shift supervisor or hourly management related experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced restaurant environment
- Commitment to genuine hospitality and customer service excellence
Job Duties
- Running successful shifts in the front of house dining and back of house kitchen
- Building our business through our core value of genuine hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
- Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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