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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Career growth opportunities
Employee Discounts
Training and Development
Supportive team environment
Job Description
Moe's Southwest Grill, located in Phoenixville, PA, is a vibrant and popular fast-casual restaurant brand known for serving fresh, flavorful Southwestern cuisine in a fun and energetic atmosphere. As part of a rapidly growing chain, Moe's Southwest Grill emphasizes excellent customer service, high-quality ingredients, and a lively dining experience that keeps guests coming back. The company values a team-oriented approach, encouraging staff to develop skills and build careers within the restaurant industry. Moe's Southwest Grill is recognized for its commitment to creating a supportive work environment where employees are empowered to thrive and contribute to the brand's success.
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Job Requirements
- Must have 1 or more years’ experience
- Be authorized to work in the United States
- Must have reliable transportation
- Must have a high school diploma or equivalent
- Background check required
- Excellent communicator: speaks and writes with a high degree of professionalism and credibility
- Growth-driven and career-oriented outlook
- Hands-on management style is essential
- Must enjoy building relationships and developing people
- Passion for great food
- Self-motivated with strong organizational skills
- Extremely personable with professional appearance
- Food Safe Certified or willing to become certified
- Valid Driver’s License
- Minimum age 18+ years old
Job Qualifications
- Must have 1 or more years’ experience
- Be authorized to work in the United States
- Must have a high school diploma or equivalent
- Excellent communicator: speaks and writes with a high degree of professionalism and credibility
- Growth-driven and career-oriented outlook
- Hands-on management style is essential
- Must enjoy building relationships and developing people
- Passion for great food
- Self-motivated with strong organizational skills
- Extremely personable with professional appearance
- Food Safe Certified or willing to become certified
- Valid Driver’s License
- Minimum age 18+ years old
Job Duties
- Must be able to work various shifts per week and be available weekends
- Lead team in preparing and serving food with a smile
- Provide fast, friendly and accurate service to guests
- Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed
- Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records
- Resolve customer complaints about food quality or service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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