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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee rewards
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, a well-known fast-food restaurant chain, operating across 344 locations in 20 states, primarily based in Northern Indiana. The company is deeply committed to its core value represented by its name: Attitude Equals Success (AES). This value embodies their belief that a positive attitude in pursuing goals directly influences the success achieved. The group prides itself on fostering a goal-oriented environment that encourages continuous development, outstanding guest service, and operational excellence across all its locations.
AES Restaurant Group offers various employee benefits including a bonus program, flexible full-time and part-time s... Show More
AES Restaurant Group offers various employee benefits including a bonus program, flexible full-time and part-time s... Show More
Job Requirements
- Must have a reliable vehicle and valid driver’s license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform motions such as bending, squatting, twisting, pulling, reaching
Job Qualifications
- Previous experience in restaurant or shift management
- Strong leadership and team development skills
- Ability to manage food and labor costs
- Experience with P&L and operations management
- Excellent communication and interpersonal skills
- Emotional resilience and patience
- Knowledge of food safety standards and employment law
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Maintain high standards of workplace safety
- Follow all government regulations, employment law, food safety and operational policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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