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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive pay
Two year fast track program for ownership opportunities
Profit Share
discount meals
recognition
advancement based on merit
Job Description
About Beef Shack:
Beef Shack is a dynamic and guest-focused restaurant dedicated to delivering an exceptional dining experience through high-quality menu items and exemplary customer service. Known for its vibrant atmosphere and commitment to culinary excellence, Beef Shack offers a unique blend of traditional recipes and innovative cooking methods in a fast-paced environment. The establishment prides itself on creating a supportive and motivating workplace culture where team members are empowered to deliver their best and grow within the company.
The Role: As a key member of the leadership team, the Restaurant Supervisor at Beef Shack plays a vital rol... Show More
The Role: As a key member of the leadership team, the Restaurant Supervisor at Beef Shack plays a vital rol... Show More
Job Requirements
- 1 year of experience supervising a restaurant or food concept
- great attitude, enthusiasm and passion
- sense of urgency and passion for food
- ability to adapt and succeed in a fast-paced environment
- strong leadership abilities
- excellent verbal communication and interpersonal skills
- availability to work weekdays, weeknights and weekends
Job Qualifications
- 1 year of experience supervising a restaurant or food concept
- great attitude, enthusiasm and passion
- sense of urgency and passion for food
- ability to adapt and succeed in a fast-paced environment
- strong leadership abilities
- excellent verbal communication and interpersonal skills
- availability to work weekdays, weeknights and weekends
Job Duties
- Provide an amazing Beef Shack experience for all guests
- hands-on approach while working side by side with crew
- strong leadership, communication, and organizational skills
- actively motivate and inspire team members
- oversee daily team, kitchen and front of house operations for smooth flow and efficiency
- coach team members in the moment
- train staff on portion sizes, cooking methods, quality standards, policies and procedures
- prepare menu items according to established recipes and procedures
- ensure speed of service
- participate in opening and closing restaurant following procedures
- act as an integral part of the leadership team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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