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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Fulenwider Enterprises operates popular fast-food franchises including KFC and Taco Bell, delivering high-quality food and excellent customer service to diverse communities. These restaurants serve a wide range of flavorful menu options from fried chicken to tacos, attracting a steady flow of customers. Fulenwider Enterprises prides itself on maintaining an engaging and upbeat work environment that emphasizes teamwork, employee growth, and customer satisfaction. Their establishments are committed to food safety standards, cleanliness, and efficient operations to ensure both staff and guests have a positive experience. As a part of these well-established franchises, employees have opportunities to develop valuable skills in the... Show More
Job Requirements
- High school diploma or equivalent
- Previous fast-food or restaurant experience preferred
- Strong leadership and communication skills
- Ability to motivate and manage a team effectively
- Flexible availability including evenings, weekends, and holidays
- Basic knowledge of food safety practices
- Ability to handle cash and maintain accurate records
- Reliable and punctual with strong problem-solving skills
Job Qualifications
- Previous experience in restaurant or fast-food environment preferred
- Strong leadership and team motivation skills
- Excellent verbal communication abilities
- Ability to adapt in a fast-paced and changing work environment
- Flexible availability including evenings, weekends, and holidays
- Food safety certification preferred but can be obtained on the job
Job Duties
- Supervise shift by managing staff and ensuring compliance with company policies
- Motivate and guide team members to deliver exceptional service and maintain a positive work environment
- Interact with customers to take orders and resolve issues promptly
- Maintain high standards of food safety by monitoring preparation and handling
- Handle cash transactions accurately and keep financial records
- Oversee inventory management including stock rotation and supply ordering
- Prepare shift reports detailing sales, labor costs, and incidents
- Train new employees on policies, procedures, and customer service
- Resolve conflicts and handle unexpected situations efficiently
- Ensure restaurant cleanliness and organizational standards
- Promote new menu items and special deals to increase sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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