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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Equal opportunity employer
Job Description
YCH Wendy's is a dynamic and expanding quick service restaurant franchise dedicated to delivering exceptional service and high-quality food to its customers. With a focus on fostering a welcoming and positive work environment, YCH Wendy's provides a platform for motivated individuals to grow their careers while contributing to the success of a well-established brand. Known for its iconic menu and commitment to food safety and customer satisfaction, the franchise offers a vibrant atmosphere where teamwork, leadership, and operational excellence are highly valued. As part of a larger network of Wendy's franchises, YCH Wendy's benefits from the global recognition and trusted... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year experience in restaurant, retail, or customer service
- Six plus months supervisory experience preferred
- Ability to multitask and motivate a team
- Physical stamina to stand long periods and lift up to 50 lbs
- Availability to work various shifts including weekends
- Willingness to complete ServSafe certification during training
- Reliable transportation to and from work
Job Qualifications
- High school diploma or GED
- At least 1 year in restaurant, retail, or customer service role
- Six plus months of supervisory experience preferred
- Ability to multitask and motivate a team
- Strong problem-solving and customer service skills
- Willingness to complete ServSafe certification
- Reliable transportation to and from work
Job Duties
- Train and support your team in food safety and workplace positivity
- Oversee daily operations including setting up registers and preparing for shifts
- Deliver excellence by meeting quality, safety, and service standards
- Lead by example through supervising, coordinating, and delegating tasks
- Solve problems professionally addressing customer feedback and operational challenges
- Oversee opening and closing duties ensuring smooth shift transitions
- Lead kitchen operations focusing on quality and food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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