You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Paid vacation
Career advancement opportunities
Job Description
Popeye's Louisiana Kitchen is a renowned fast-food restaurant chain specializing in flavorful Southern-style fried chicken and authentic Louisiana cuisine. Known for its bold and spicy flavors, Popeye's has established itself as a leader in the quick-service restaurant industry with hundreds of locations across the United States and internationally. The brand prides itself on its commitment to quality food, excellent customer service, and creating a welcoming and enjoyable dining experience for guests. As a franchise, each Popeye's restaurant operates under strict guidelines to maintain the brand's high standards and ensure customer satisfaction at every visit. Popeye's Louisiana Kitchen is continuously growing... Show More
Job Requirements
- 2-4 yrs of supervisory or management experience in a restaurant environment
- ability to train, guide and lead management staff
- ability to work independently with discretion
- availability to work flexible hours
- excellent problem solving skills
- strong written, verbal, math and interpersonal communication skills
- good organization and time-management abilities
- possession of a valid driver’s license and reliable transportation
Job Qualifications
- 2-4 yrs. supervisory or management experience from a restaurant environment
- the ability to train, guide and lead management staff
- the ability to work with a high degree of independence and discretion
- the ability to work flexible hours
- good problem solving techniques
- good written, verbal, math and interpersonal skills
- good organization and time-management skills
- valid driver’s license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- trains new management employees to develop and supervise the crew
- responsible for the overall recruiting and hiring of hourly employees
- ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- works to maximizes sales and profits within the restaurant
- responsible for all cash controls and enforcement of company policies
- in conjunction with the district manager, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- responsible for ordering, accounting and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities