You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Life insurance
Employee assistance program
Accident and critical illness plans
Pay on demand option
meal discounts
flexible scheduling
Fun and safe work environment
Job Description
Pizza Ranch Inc., established in 1981 in Hull, Iowa, is a prominent fast-casual restaurant chain specializing in signature pizzas, The Country's Best Chicken, fresh salads, and desserts. With over 220 locations across 15 states, Pizza Ranch offers not only delicious food but also a unique dining experience enhanced by the FunZone Arcades—offering engaging entertainment through the latest games and prize redemption. This innovative addition has elevated Pizza Ranch from a typical buffet to a destination for family fun and memorable experiences. The company operates with a strong vision "To glorify God by positively impacting the world" and a mission "To... Show More
Job Requirements
- High school diploma or GED
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- Ability to be mobile and/or on your feet for extended periods of time during the entire shift
- Exceptional organizational, communication, and guest service skills
- Strong people skills
- Completed the Certified Trainer program on Pizza Ranch University
Job Qualifications
- High school diploma or GED
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- Ability to be mobile and/or on your feet for extended periods of time during the entire shift
- Exceptional organizational, communication, and guest service skills
- Strong people skills
- Completed the Certified Trainer program on Pizza Ranch University
Job Duties
- Assist in the training of new team members as well as the continuous training of existing staff
- Assist with answering questions about standards and operations from team members
- Assist to ensure high-quality food standards are met
- Assist to ensure full, fresh, and clean buffets are maintained
- Provide legendary guest service and lead staff to do the same
- Assist in maintaining inventory of all needed supplies (Dough Pull Sheet, Prep Planner, and Salad Bar Stock)
- Follow and verify that checklists are utilized for each shift
- Assist the management team to cut waste, decrease costs and improve profits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: