
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Life insurance
Employee assistance program
Accident and critical illness plans
Pay on demand option
meal discounts
flexible scheduling
Fun and safe work environment
Job Description
Pizza Ranch Inc., established in 1981 in Hull, Iowa, is a prominent fast-casual restaurant chain specializing in signature pizzas, The Country's Best Chicken, fresh salads, and desserts. With over 220 locations across 15 states, Pizza Ranch offers not only delicious food but also a unique dining experience enhanced by the FunZone Arcades—offering engaging entertainment through the latest games and prize redemption. This innovative addition has elevated Pizza Ranch from a typical buffet to a destination for family fun and memorable experiences. The company operates with a strong vision "To glorify God by positively impacting the world" and a mission "To give every guest a legendary experience," deeply integrating these values into every aspect of its operations. Pizza Ranch views each location as both a business and ministry opportunity where hospitality, quality food, and community leadership are paramount.
Joining the Pizza Ranch corporate restaurant team means becoming part of a passionate, guest-focused culture dedicated to excellence and creating legendary experiences. The company emphasizes a supportive work environment that nurtures team members and motivates them to contribute meaningfully to the restaurant's success and the community. This culture of positivity and care is fundamental to Pizza Ranch’s longstanding reputation and rapid expansion.
The role of Shift Manager at Pizza Ranch is a leadership position integral to the daily operations of the restaurant. Operating as a positive influence, the Shift Manager supports, trains, and motivates teammates while ensuring adherence to high standards in front-of-house and back-of-house processes. This leadership role demands a balance of operational expertise, staff development, and a strong customer service focus. Shift Managers lead by example in maintaining cleanliness, quality, and food safety while fostering a culture that prioritizes genuine care for both employees and guests. Responsibilities include training new and current team members, maintaining food and buffet quality, managing inventory, minimizing waste, and contributing to cost-saving measures, all while delivering an exceptional guest experience. This role offers an exciting opportunity to create a legendary impact on every shift and to thrive in a dynamic and positive work setting.
Pizza Ranch offers full-time employees a competitive benefits package including health, vision, and dental insurance, 401(k), life insurance, employee assistance programs, accident and critical illness plans, pay on demand options, meal discounts, flexible scheduling, and a fun, safe work environment. Part-time employees also enjoy meal discounts, flexible scheduling, pay on demand, and a supportive workplace environment. If you are enthusiastic, guest-oriented, and passionate about service, this role at Pizza Ranch provides the platform to grow professionally while contributing to a company that values and celebrates its people and customers.
Joining the Pizza Ranch corporate restaurant team means becoming part of a passionate, guest-focused culture dedicated to excellence and creating legendary experiences. The company emphasizes a supportive work environment that nurtures team members and motivates them to contribute meaningfully to the restaurant's success and the community. This culture of positivity and care is fundamental to Pizza Ranch’s longstanding reputation and rapid expansion.
The role of Shift Manager at Pizza Ranch is a leadership position integral to the daily operations of the restaurant. Operating as a positive influence, the Shift Manager supports, trains, and motivates teammates while ensuring adherence to high standards in front-of-house and back-of-house processes. This leadership role demands a balance of operational expertise, staff development, and a strong customer service focus. Shift Managers lead by example in maintaining cleanliness, quality, and food safety while fostering a culture that prioritizes genuine care for both employees and guests. Responsibilities include training new and current team members, maintaining food and buffet quality, managing inventory, minimizing waste, and contributing to cost-saving measures, all while delivering an exceptional guest experience. This role offers an exciting opportunity to create a legendary impact on every shift and to thrive in a dynamic and positive work setting.
Pizza Ranch offers full-time employees a competitive benefits package including health, vision, and dental insurance, 401(k), life insurance, employee assistance programs, accident and critical illness plans, pay on demand options, meal discounts, flexible scheduling, and a fun, safe work environment. Part-time employees also enjoy meal discounts, flexible scheduling, pay on demand, and a supportive workplace environment. If you are enthusiastic, guest-oriented, and passionate about service, this role at Pizza Ranch provides the platform to grow professionally while contributing to a company that values and celebrates its people and customers.
Job Requirements
- High school diploma or GED
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- Ability to be mobile and/or on your feet for extended periods of time during the entire shift
- Exceptional organizational, communication, and guest service skills
- Strong people skills
- Completed the Certified Trainer program on Pizza Ranch University
Job Qualifications
- High school diploma or GED
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- Ability to be mobile and/or on your feet for extended periods of time during the entire shift
- Exceptional organizational, communication, and guest service skills
- Strong people skills
- Completed the Certified Trainer program on Pizza Ranch University
Job Duties
- Assist in the training of new team members as well as the continuous training of existing staff
- Assist with answering questions about standards and operations from team members
- Assist to ensure high-quality food standards are met
- Assist to ensure full, fresh, and clean buffets are maintained
- Provide legendary guest service and lead staff to do the same
- Assist in maintaining inventory of all needed supplies (Dough Pull Sheet, Prep Planner, and Salad Bar Stock)
- Follow and verify that checklists are utilized for each shift
- Assist the management team to cut waste, decrease costs and improve profits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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