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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered at a restaurant owned and operated by an independent franchisee, separate from McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products in the restaurant operations, but operates as an independent business entity responsible for all employment matters including hiring, firing, staffing, discipline, supervision, and scheduling. McDonald’s USA does not control or participate in any employment decisions related to this position, does not receive copies of applications, and is not involved in the hiring process.
The restaurant is part of the global McDonald’s brand known for serving fast, convenient... Show More
The restaurant is part of the global McDonald’s brand known for serving fast, convenient... Show More
Job Requirements
- high school diploma or equivalent preferred
- must be 18 years or older
- ability to work flexible hours including weekends and holidays
- strong interpersonal and leadership skills
- ability to handle multiple tasks and responsibility
- commitment to quality customer service
- willingness to follow safety and operational guidelines
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player attitude
- ability to thrive in fast-paced environments
- good communication and leadership skills
- flexible schedule
- must be 18 years or older
Job Duties
- lead shifts and ensure fast, accurate, friendly customer experience
- provide leadership to crew and other managers during shifts
- plan and monitor shift performance
- ensure team meets quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate with next shift manager for shift preparation
- manage food safety, internal communication, inventory, maintenance, crew, quality food production, customer service, safety, scheduling, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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