Shift Manager

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Standard Hours

Benefits

bonus program

Full time shifts

Part time shifts

Health Insurance

Health savings account

Paid Time Off

Employee Rewards and Recognition program

Job Description

AES Restaurant Group, LLC is a distinguished franchisee operating one of the most recognized fast-food brands, Arby's, across 344 locations in 20 states, primarily based in Northern Indiana. The company carries strong values represented by its acronym AES, which stands for 'Attitude Equals Success.' This philosophy underpins the company culture, emphasizing that a positive attitude directly contributes to the achievement of goals and overall success. AES Restaurant Group is committed to creating a work environment that fosters high performance, career development, and exceptional customer service while delivering quality food experiences.

The company operates with a clear vision to be gue... Show More

Job Requirements

must have a reliable vehicle and valid driver's license
must be ServSafe certified or capable of obtaining certification
ability to work in warm and cold temperatures
ability to stand for 8-10 hours
ability to lift up to 50lbs
ability to climb ladders for general maintenance
ability to perform bending, squatting, twisting, pulling and reaching motions

Job Qualifications

experience in restaurant management
demonstrated leadership and coaching skills
strong communication and interpersonal skills
ability to manage operational and financial aspects of a restaurant
proven track record of achieving customer satisfaction
knowledge of food safety and employment law
ability to work in a fast-paced environment
emotional resilience and patience
P&L management experience

Job Duties

ensure team members provide outstanding service to satisfy guests
assist management with training and coaching team members
utilize AES systems to run a great restaurant on all shifts
implement restaurant controls, especially cash and inventory
set and meet restaurant goals for service, operations and financial results
maintain compliance with government regulations, employment law, and food safety policies
manage P&L, food cost and labor cost
promote workplace safety and quality control

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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