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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by an independently owned and operated McDonald's restaurant franchise, separate from McDonald's USA. The franchisee holds a license to use McDonald's logos and food products but operates as a distinct entity responsible for all employment matters, including hiring, firing, scheduling, and supervision. This distinction means that any employment decisions, including interviews and hiring, are solely managed by the franchisee, with no involvement or oversight from McDonald's USA. The restaurant aims to provide a dynamic and engaging workplace where employees can thrive and develop their careers within the famous McDonald's brand environment.
The role avai... Show More
The role avai... Show More
Job Requirements
- Must be 18 years or older
- ability to lead and manage a team
- strong organizational skills
- effective communication skills
- availability to work flexible shifts
- commitment to maintaining safety and quality standards
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment
- positive team player
- ability to work in a fast-paced environment
- flexible schedule
- excellent communication skills
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- provide leadership to crew and managers
- plan and monitor shift performance
- ensure quality, service, and cleanliness
- monitor safety, security, and profitability
- communicate shift details to next manager
- manage food safety
- maintain internal communication
- oversee inventory management
- conduct daily maintenance and cleanliness
- manage crew schedules and training
- ensure quality food production
- uphold exceptional customer service
- enforce safety and security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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