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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Vacation pay
Free Meals
Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
free uniforms
Professional Development
college credits
Opportunity for advancement
Job Description
This job opportunity is with a restaurant that operates under a franchisee license of McDonald’s, an internationally renowned fast-food restaurant chain known for its quick service and iconic menu items. The hiring restaurant is independently owned and operated by a licensed franchisee, which means that employment and management decisions are handled exclusively by the franchise owner, not McDonald’s USA. This franchisee utilizes McDonald’s branding, food products, and operational standards but maintains complete autonomy over hiring, firing, scheduling, and all employment matters.
McDonald’s franchise restaurants are the cornerstone of fast, friendly service and consistent quality food offerings globally, and th... Show More
McDonald’s franchise restaurants are the cornerstone of fast, friendly service and consistent quality food offerings globally, and th... Show More
Job Requirements
- Must be 18 years or older
- Previous leadership experience preferred
- Ability to work flexible hours
- Positive attitude and team-oriented mindset
- Strong communication skills
- Experience in fast-paced restaurant or retail environment preferred
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment ideal
- Positive team player with flexible schedule
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- At least 18 years of age
Job Duties
- Lead shifts weekly to provide fast, accurate, and friendly customer experience
- Plan shift activities and monitor team performance
- Ensure quality food production and adherence to food safety standards
- Manage crew scheduling, coaching, and development
- Maintain daily restaurant cleanliness and equipment maintenance
- Monitor safety, security, and profitability during shifts
- Facilitate internal communication and coordinate with subsequent shift managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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