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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training opportunities
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
McDonald's is one of the most recognized and beloved fast-food chains worldwide, renowned for its quality products, consistency, and commitment to customer satisfaction. This particular job opportunity is offered by an independent franchisee who owns and operates the restaurant using McDonald's logos and food products under a licensing agreement. It is important to note that this franchisee functions as a separate company and employer distinct from McDonald's USA. Hence, the franchisee is solely responsible for all employment decisions, including hiring, firing, training, scheduling, and other employee-related matters.
This franchise restaurant aims to provide a great working environment where emplo... Show More
This franchise restaurant aims to provide a great working environment where emplo... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- ability to work flexible schedules
- positive team player attitude
- passion for fast-paced work environments
- high school diploma or equivalent preferred
- effective communication skills
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment
- strong communication and interpersonal skills
- ability to lead and motivate teams
- flexibility to work varied schedules
- commitment to providing excellent customer service
- age 18 or older
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer experience
- provide leadership to crew and other managers during shifts
- monitor performance to meet quality, service, and cleanliness standards
- ensure safety, security, and profitability during shifts
- plan shifts and communicate with the next shift manager
- manage food safety and internal communication
- oversee inventory management and daily maintenance
- manage crew scheduling and training
- produce quality food and deliver exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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