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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a restaurant position at a McDonald’s franchise operated by an independent franchisee, not McDonald’s USA. The franchisee holds a license to use McDonald’s logos, brand, and food products but functions as a completely separate business entity and employer. The franchisee is solely responsible for all employment-related matters such as hiring, supervision, staffing, discipline, scheduling, and terminations. McDonald’s USA does not influence or participate in employment decisions, including reviewing applications or conducting interviews. This distinction ensures that applicants understand they are applying directly to the franchisee, not to McDonald’s corporate headquarters.
McDonald’s is a globally recogni... Show More
McDonald’s is a globally recogni... Show More
Job Requirements
- Must be 18 years or older
- Previous leadership experience preferred
- Availability for flexible scheduling
- Ability to work in a fast-paced environment
- Strong team player with positive attitude
- Ability to handle multiple responsibilities
- Basic understanding of food safety and quality standards
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment ideal
- Strong communication and interpersonal skills
- Ability to motivate and manage a team
- Flexible schedule
- Passion for fast-paced work environment
- Minimum age of 18 years
Job Duties
- Lead shifts every week ensuring fast, accurate and friendly customer service
- Provide leadership to crew and managers during the shift
- Plan and monitor shift performance
- Ensure food safety standards are met
- Manage internal communication
- Oversee inventory management
- Maintain daily cleanliness and maintenance
- Manage crew scheduling and training
- Ensure safety and security protocols are followed
- Drive quality food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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